nocaliban

Location:

Rowayton, CT USA & Hamilton BDA

Best meal I ever ate:

Moules frites in a dive joint in St Malo on honeymoon with my sweetie.

My current drink of choice:

Chimay Rouge

I really wish I could:

Sous vide. UPDATE: I did! I used a Zip Lock gallon freezer bag, Taylor analog dial candy thermometer and saucepot on stovetop to cook a fantastic beef tenderloin. Amazing. Spectacular. Fun.

My "Go-to" dinner party dish:

Grilled whole snapper (thanks to Alice: trick is to cook it on a cooling rack over the coals, then put another rack on the uncooked side. Flip!)

My top 5 favorite restaurants:

May change daily: Boeucc, Milano; Fat Cat Pizza, East Norwalk CT USA; Bistro Beck, DC; Neptune Oyster, Boston; Hakkasan, London

My most tattered cookbooks:

Have a bunch. But honestly, gotta be my keyboard.