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terrierboy's Profile

Type

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

65

Affordable Bershires Dinner Recs to Satisfy a Somewhat Jaded Brooklyn Family plus other Recs for Food Stops in t...

Aug 02, 2014 by brooklynsabra in Southern New England

30

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

76

One-Pot Beef Stroganoff with Egg Noodles

Jan 02, 2014 by christinegallary in Recipes

19

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

155

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

Opening of Espana Restaurant in North Adams, MA?

Feb 10, 2012 by terrierboy in Southern New England

11

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Pennsylvania Foods

Jan 05, 2004 by Bob Libkind in Pennsylvania

94

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55

Successful orange curd - at any cost?

Aug 07, 2014 by LaureltQ in Home Cooking

10

Berkshires- Lenox Lee Seafood question

Aug 02, 2014 by Berheenia in Southern New England

14

Manchester, VT restaurant suggestions?

Jan 28, 2014 by nseton in Northern New England

6

Best farmer's markets/ farm stands?

Jul 25, 2013 by artymoi in Northern New England

18

Fate of Sherrie's Cafe, Manchester, VT?

Jul 04, 2014 by terrierboy in Northern New England

0

Vermont - Quechee - Suggestions Pretty Please

Jul 26, 2013 by standardchow in Northern New England

16

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219

CHOW Reviews: Aerolatte Milk Frother

Dec 20, 2013 by christinegallary in Cookware

9

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343

Favorite Marcella Hazan recipes?

Oct 27, 2007 by vvv03 in Home Cooking

85

"BULK" cooking?? Whatcha cooking today or this weekend?

Mar 22, 2014 by kseiverd in Home Cooking

32

Good Sunday brunch in the Berkshires?

Oct 15, 2010 by StatenIslandSara in Southern New England

11

EVOO v.s. Regular Olive Oil- for Making Mayo?

Oct 12, 2012 by opinionatedchef in Home Cooking

8