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terrierboy's Profile

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

142
Jul 22, 2014

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

152
Jul 12, 2014

Best farmer's markets/ farm stands?

Jul 25, 2013 by artymoi in Northern New England

18
Jul 05, 2014

Fate of Sherrie's Cafe, Manchester, VT?

Jul 04, 2014 by terrierboy in Northern New England

0
Jul 04, 2014

Vermont - Quechee - Suggestions Pretty Please

Jul 26, 2013 by standardchow in Northern New England

16
Jul 04, 2014

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

54
Jun 23, 2014

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142
Jun 02, 2014

One-Pot Beef Stroganoff with Egg Noodles

Jan 02, 2014 by CHOW Staff in Recipes

11
Jun 02, 2014

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

64
May 23, 2014

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219
May 11, 2014

CHOW Reviews: Aerolatte Milk Frother

Dec 20, 2013 by christinegallary in Cookware

9
Apr 06, 2014

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343
Apr 03, 2014

Favorite Marcella Hazan recipes?

Oct 27, 2007 by vvv03 in Home Cooking

85
Apr 01, 2014

"BULK" cooking?? Whatcha cooking today or this weekend?

Mar 22, 2014 by kseiverd in Home Cooking

32
Mar 26, 2014

Good Sunday brunch in the Berkshires?

Oct 15, 2010 by StatenIslandSara in Southern New England

11
Mar 23, 2014

EVOO v.s. Regular Olive Oil- for Making Mayo?

Oct 12, 2012 by opinionatedchef in Home Cooking

8
Jan 02, 2014

Celery Root and Squash Gratin with Walnut-Thyme Streusel

Oct 10, 2007 by CHOW Staff in Recipes

21
Dec 26, 2013

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179
Nov 18, 2013

Is Coconut Water Bad for You?

Jun 15, 2011 by CHOW Staff in Features

55
Nov 11, 2013

Western Mass trip report

Nov 26, 2012 by Joanie in Southern New England

24
Oct 25, 2013

What's the best fat for frying chicken?

Dec 23, 2006 by jerryj in Home Cooking

27
Oct 19, 2013

Eating Healthfully

Aug 27, 2013 by sandylc in General Topics

33
Aug 29, 2013

Pennsylvania Foods

Jan 05, 2004 by Bob Libkind in Pennsylvania

93
Aug 23, 2013

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

Jun 23, 2009 by alkapal in General Topics

182
Aug 03, 2013

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

810
Jul 23, 2013