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What are you baking these days? April 2013 edition... [old]
Apr 01, 2013
by
buttertart
in Home Cooking
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109
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Opening of Espana Restaurant in North Adams, MA?
Feb 10, 2012
by
terrierboy
in Southern New England
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8
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Best All-Natural, No Sugar Added Peanut Butter Brand
Sep 25, 2011
by
loveballet101
in General Topics
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100
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Are "shared" tips Communism in action?
Feb 11, 2013
by
RedTop
in Not About Food
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114
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Doris & Ed's Closed
Sep 08, 2011
by
NJDolfan
in New Jersey
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45
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Niman Ranch ham
Dec 19, 2006
by
evilcorgis
in Home Cooking
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3
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Western Mass trip report
Nov 26, 2012
by
Joanie
in Southern New England
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20
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Flavorless, flaccid pizza at The Hungry Ghost Bakery, Northampton, MA
Jan 25, 2012
by
zammdogg
in Southern New England
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63
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Rainbow carrots...South Shore to the Cape?
Dec 11, 2012
by
CapeCodGuy
in Southern New England
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11
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Help!!! Pork Tenderloin question: Temperature and time???
Dec 08, 2006
by
Phoebe
in Home Cooking
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19
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I don't want to share my dessert!
Nov 11, 2011
by
Melody.
in Not About Food
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121
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Rennet?
Mar 26, 2012
by
Tiny Iota
in Quebec (inc. Montreal)
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3
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Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?
Feb 22, 2009
by
Caroline1
in General Topics
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763
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Top Chef Texas Finale Part 2 - Ep. #17 - 02/29/12 (Spoilers)
Feb 29, 2012
by
LindaWhit
in Food Media & News
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549
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Dogs in Restaurants
Feb 16, 2012
by
coffeyucf
in Not About Food
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175
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I Hate Organic Natural Peanut Butter
Dec 29, 2011
by
gothamette
in General Topics
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121
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Peanut Butter -- how do you eat it (and on what kinds of different foods)?
Jun 23, 2009
by
alkapal
in General Topics
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168
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After school snack memories
Jul 09, 2009
by
cher99
in General Topics
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99
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What Did/Does Your Dad Cook Best?
Sep 08, 2006
by
chica
in General Topics
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214
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Was your mom a timid cook?
Feb 08, 2012
by
lyden
in General Topics
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88
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Your mom's weird cooking ... and other stories? (recipes encouraged)
Sep 01, 2008
by
alkapal
in Home Cooking
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803
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Childhood favorite sandwich
Mar 09, 2011
by
escondido123
in General Topics
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333
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What is your "go to" meal when there is too much month left at the end of the paycheque - past or present
Mar 24, 2011
by
caseygirl
in General Topics
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178
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Top Chef - Texas - Last Chance Kitchen (spoilers)
Dec 14, 2011
by
John E.
in Food Media & News
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572
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What's the best fat for frying chicken?
Dec 23, 2006
by
jerryj
in Home Cooking
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25
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