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If you had to choose one national cuisine... Cuban. Born and raised in Miami and 3/4 Cubano I am biologically compelled. Flan, Tres Leches, Yucca Frita, Bistec Palomilla, Arroz con Pollo, Lechon Asado, Plantanos Maduro o Tostones, Cafe Cubano...and how could I ever forget Black Beans and Rice! |
Real Name:
Anthony Capo
Location:
Fayetteville, Arkansas
Best meal I ever ate:
Eggplant Pirogue w/Bayou Teche at K Paul's Louisiana Kitchen
My current drink of choice:
Zinfandel-Ravenswood, Amador County
I really wish I could:
Go to C-School without compromising my families lifestyle.
My "Go-to" dinner party dish:
Paella.
My favorite comfort food:
Linguine Bolognese
My top 5 favorite restaurants:
K-Paul's, Joe's Stone Crab, Latin American Cafe, Hugo's, Victor's
My most tattered cookbooks:
Three Guys Cook Cuban
