KarenDW's Profile

Type

Where can I buy canning tongs in Vancouver?

Sep 03, 2011 by craftcrazyshopper in B.C. (inc. Vancouver)

6

Ketchup - try "gourmet," make at home, or just skip?

Feb 03, 2012 by Ditdah in General Topics

24

How do you move your chopped vegetables?

Feb 29, 2012 by rubenhan in Home Cooking

53

Where to shop

Feb 26, 2012 by delys77 in B.C. (inc. Vancouver)

22

Is there a reason why

Jan 19, 2012 by mucho gordo in General Topics

56

Budding cook; microplane or vacuum sealer?

Feb 03, 2012 by OckhamsFolly in Cookware

34

Help please: Guest on bland foods diet coming to Super Bowl party

Jan 26, 2012 by Astur in Home Cooking

49

The Cost of Cream Circa February 2012

Feb 05, 2012 by Seth Chadwick in General Topics

23

Steveston March 14/12 - seeking recommendations for seafood lunch - fish & chips, oysters, chowder for elderly g...

Feb 25, 2012 by Georgia Strait in B.C. (inc. Vancouver)

7

Do you have to pay for wedding caterers' tastings?

Mar 08, 2010 by Bob Dobalina in Not About Food

43

Dine out.... Good, bad or indifferent?

Jan 25, 2012 by vancouvermatt in B.C. (inc. Vancouver)

30

Meat labels in BC - grades and other terms

Feb 16, 2012 by Georgia Strait in B.C. (inc. Vancouver)

13

Do you cook/eat differently when it's only yourself?

Feb 11, 2012 by letsindulge in General Topics

90

Gluten-free vegan at LAX?

Feb 12, 2012 by lgss in Los Angeles Area

12

What to expect at a "Tea"

Feb 05, 2012 by gardencook in Not About Food

80

BRAZILIAN FOOD: Where to buy Manioc flour or Feijoada in Vancouver?

Feb 13, 2012 by ambiguoustraveller in B.C. (inc. Vancouver)

6

Anyone try Superior Touch 'Better Than Bouillon'? [moved from B.C.]

Feb 09, 2012 by Puffin3 in General Topics

17

Porterhouse Steaks in Vancouver

Nov 16, 2010 by mikeyjrd in B.C. (inc. Vancouver)

34

I made a terrible cake.. how to keep it from going to waste?

Feb 08, 2012 by tinnywatty in Home Cooking

29

Forget dogs, how can you *eat* rabbits?

Feb 03, 2012 by tcamp in General Topics

36

Dinner party for multi-allergy guest

Feb 01, 2012 by meimei in Home Cooking

26

Springform Pans [moved from Seattle board]

Jan 28, 2012 by klumpheidi in Cookware

5

I've never made a pie crust. Is there anything that intimidates you so much you won't try to make it?

Jan 27, 2012 by Bliss149 in Home Cooking

41

Help! Can't figure out how to deglaze bumpy slotted grid in a roasting pan!

Jan 29, 2012 by marytw in General Topics

7

Julia Child's 1964 Garlic Mashed Potatoes,

Dec 08, 2004 by Frank in Home Cooking

6