KarenDW's Profile

Type

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

247
Jul 09, 2014

Moving abroad soon. Should I bring my all-clad frying pan with me?

Jul 06, 2014 by pydbl in Cookware

26
Jul 08, 2014

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85
Jul 08, 2014

Can I bring hummus on a plane?? Please help!!

Mar 29, 2010 by i_eat_a_lot_of_ice_cream in General Topics

21
Jul 08, 2014

Dish for a Potluck after a Memorial Service?

Jul 06, 2014 by buzzardbreath in General Topics

22
Jul 08, 2014

BC grown dried shitake mushrooms

Jun 19, 2014 by sundogcat in B.C. (inc. Vancouver)

5
Jul 06, 2014

Generic Chinese Buffet?

Jul 02, 2014 by Jacquilynne in B.C. (inc. Vancouver)

30
Jul 05, 2014

Sealing Canned Tomatoes in a Hot Canning Bath

Sep 09, 2013 by rainstar17 in Home Cooking

18
Jul 04, 2014

Butcher Paper in Van

Jun 27, 2014 by white23406 in B.C. (inc. Vancouver)

12
Jul 03, 2014

How to peel a bucket of potatoes in less than a minute

Jun 28, 2014 by ninrn in General Topics

39
Jul 02, 2014

Please suggest a wedding gift

Mar 13, 2014 by HickTownBarnaby in Cookware

311
Jul 02, 2014

Women who don't eat much when among peers

Jun 29, 2014 by zackly in Not About Food

164
Jul 02, 2014

5 Gallon emergency water supply

Jun 23, 2014 by The Dairy Queen in Not About Food

83
Jul 02, 2014

Tipping at a BYOB

Jun 22, 2014 by Red Oakley in Not About Food

40
Jul 01, 2014

How to Bake Cakes in a Jar

Mar 23, 2012 by CHOW Staff in Features

2
Jul 01, 2014

Brunch help: Want to avoid using oven later than an hour before guests arrive

Jun 26, 2014 by debbiel in Home Cooking

27
Jun 30, 2014

Coloured Bread?

Jun 25, 2014 by spacereviewer in B.C. (inc. Vancouver)

9
Jun 29, 2014

Are you ready for Christmas giving?

Jun 27, 2014 by Puffin3 in General Topics

28
Jun 29, 2014

Coffee Ratio For Large Urn?

Jun 28, 2014 by Querencia in Cookware

6
Jun 29, 2014

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635
Jun 29, 2014

Low-maintenance meat entrees

May 13, 2014 by guenevere51 in Home Cooking

44
Jun 27, 2014

SOS: Elegant tea reception for 200

Jun 23, 2014 by VosFan in General Topics

30
Jun 26, 2014

Ever taken a paid for cooking class??

Jun 17, 2014 by kseiverd in General Topics

23
Jun 25, 2014

A vegan, a person who's gluten free, someone with a nut allergy and an anorexic walk into a bar…

May 20, 2014 by ThePiedPiper in Home Cooking

32
Jun 23, 2014

You Know It Isn't "Good Cuisine" But You Like It Just the Same, So There!

Jun 07, 2014 by michele cindy in General Topics

81
Jun 23, 2014