KarenDW's Profile

Type

Do the benefits of a stand mixer outweigh the expense (and hassle)?

Jun 07, 2013 by Menalcas in Cookware

37

Strawberries!

Jun 21, 2013 by lisavf in Home Cooking

19

Grilling...serving dilemma

Jun 20, 2013 by BeeZee in Home Cooking

28

Mint Recipes?

May 17, 2013 by nat8199 in Home Cooking

66

Vancouver Essential Restaurants- Can anyone point me to a list?

Jun 01, 2013 by heathpack in B.C. (inc. Vancouver)

54

Comfort food that freezes well

Jun 17, 2013 by linzandchris in Home Cooking

25

Wedding cake recommendations

Jun 17, 2013 by lily369 in B.C. (inc. Vancouver)

3

The salad spinner: kitchen essential or waste of space?

Jun 12, 2013 by Gracemama in Cookware

60

Cooking for New Parents that are Vegetarians

May 17, 2013 by missmodular818 in Vegetarian & Vegan

38

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362

Dining out with toddlers

Jun 03, 2013 by cheesecake17 in Not About Food

44

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12

Do I want a rice cooker?

Sep 06, 2006 by Kagey in Cookware

66

Baking pan volume

Jun 08, 2013 by randyjl in Home Cooking

8

Would you attend a mid-week dinner or wine/cheese party?

May 31, 2013 by The Oracle in Not About Food

44

If I owned a restaurant, I would/would not.....

Apr 04, 2013 by Michelly in Not About Food

232

Post-Bariatric Surgery restaurant dining

May 21, 2013 by dberg1313 in Not About Food

69

Help - Radisson Cambie

Jun 02, 2013 by havanaken in B.C. (inc. Vancouver)

9

Summer squash in slow cooker?

Jun 02, 2013 by swfood in Home Cooking

5

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

301

Can we approach the head chef from our favorite restaurant to do our wedding?

May 23, 2013 by nomnomsyumyums in General Topics

15

Any idea what these are?

May 20, 2013 by NavyMom89 in Gardening

10

Induction on non-stick pans...harmful?

May 20, 2013 by kylebendor in Cookware

41

Apple pie filling: to prebake or not

Dec 18, 2006 by ben61820 in Home Cooking

98

The excess - meats and veggies - buy just what you need or pay for the excess?

May 16, 2013 by fldhkybnva in General Topics

64