KarenDW's Profile

Type

Post-Bariatric Surgery restaurant dining

May 21, 2013 by dberg1313 in Not About Food

69
Jun 03, 2013

Help - Radisson Cambie

Jun 02, 2013 by havanaken in B.C. (inc. Vancouver)

9
Jun 03, 2013

Summer squash in slow cooker?

Jun 02, 2013 by swfood in Home Cooking

5
Jun 03, 2013

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

301
May 29, 2013

Can we approach the head chef from our favorite restaurant to do our wedding?

May 23, 2013 by nomnomsyumyums in General Topics

15
May 27, 2013

Any idea what these are?

May 20, 2013 by NavyMom89 in Gardening

10
May 27, 2013

Induction on non-stick pans...harmful?

May 20, 2013 by kylebendor in Cookware

41
May 26, 2013

Apple pie filling: to prebake or not

Dec 18, 2006 by ben61820 in Home Cooking

98
May 25, 2013

The excess - meats and veggies - buy just what you need or pay for the excess?

May 16, 2013 by fldhkybnva in General Topics

64
May 23, 2013

So you have a boneless skinless chicken breast, already grilled

May 15, 2013 by juliejulez in Home Cooking

19
May 21, 2013

What to do with bacon fat?

May 18, 2013 by Georgia Strait in Home Cooking

38
May 21, 2013

Pie dough frustrations

May 18, 2013 by Quinnish in Home Cooking

44
May 20, 2013

2013 Fresh Produce etc.

Apr 21, 2013 by Jzone in B.C. (inc. Vancouver)

14
May 19, 2013

Want or need

May 01, 2013 by mucho gordo in Not About Food

48
May 19, 2013

Where to Locate Mexican Ingredients

Apr 25, 2013 by delys77 in B.C. (inc. Vancouver)

24
May 18, 2013

Skip the appaziters and just serve cocktails?

May 15, 2013 by kjonyou in General Topics

18
May 17, 2013

Ice Cream Bars. .

May 09, 2013 by Beach Chick in General Topics

84
May 15, 2013

Ideas for homemade salmon stock?

May 11, 2013 by ipsedixit in Home Cooking

12
May 13, 2013

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

58
May 11, 2013

Storing Spices in the Fridge or Freezer

May 07, 2013 by KaimukiMan in General Topics

8
May 10, 2013

US Expat in Sydney; hard time finding US foods in markets!

Mar 16, 2013 by diaphainein in Australia/New Zealand

21
May 10, 2013

Hostess Gift For Chef/ Restauranteurs

May 08, 2013 by control25 in General Topics

16
May 10, 2013

Favorite "Go-To" Healthy and Easy Home-Cooked Meal?

May 01, 2013 by Heatherb in Home Cooking

36
May 09, 2013

Making the best of a bad situation: Farmed Salmon

Apr 02, 2013 by ipsedixit in Home Cooking

51
May 07, 2013

Nutritional information

Apr 25, 2013 by LuluTheMagnificent in Not About Food

26
May 07, 2013