KarenDW's Profile

Type

How do hotels serve pineapple? [moved from the Manhattan board]

Feb 27, 2014 by eateat22 in General Topics

18

Fun stuff to plant for kids

Mar 05, 2014 by FattyDumplin in Gardening

18

Salad ideas for a crowd?

Mar 13, 2014 by melon in Home Cooking

33

Which do you prefer: a cupcake or a slice of layer cake?

Mar 09, 2014 by espressoiloveyou in General Topics

55

Pancake mix to make cake with?

Mar 10, 2014 by mushroomaffairs in Home Cooking

22

Please recommend the best organic all natural seasonings (salt free msg free)

Mar 08, 2014 by SeekingBeauty in General Topics

34

Just moved to YVR; can you help me come up to speed?

Mar 05, 2014 by rainey in B.C. (inc. Vancouver)

43

If I could only keep the cookbooks of one author/chef/cook that author would be:

Mar 08, 2014 by Breadcrumbs in Home Cooking

49

Chris Brown- Marmalade Medal News

Mar 04, 2014 by Sam Salmon in B.C. (inc. Vancouver)

5

Self Cater an Evening Fundraising Event

Mar 08, 2014 by csprunger in General Topics

14

Hunting For Instant Noodles In Richmond, BC

Mar 09, 2014 by ramenrater in B.C. (inc. Vancouver)

13

Family fondue night

Mar 07, 2014 by iheartcooking in Home Cooking

6

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125

Baby spinach not so baby

Mar 09, 2014 by foodieX2 in General Topics

9

Single people-- how do you shop for a variety foods for your dishes, and keep them tasty?

Jan 10, 2014 by chocoremedy in Home Cooking

56

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190

Serving Oysters for a Large Party

Feb 15, 2014 by lobsterkiller in General Topics

18

Am in Thailand now

Mar 05, 2014 by vandan in B.C. (inc. Vancouver)

8

Finally got the inside of my thermal coffeepot carafe clean, clean, clean!

Mar 04, 2014 by MrsJonesey in Cookware

7

Anything I can make with Pillsbury French Bread Dough?

Sep 25, 2013 by momnivore in Home Cooking

14

Extra pie crust

Oct 31, 2013 by sandiasingh in Home Cooking

21

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156

What's the best can opener?

Feb 21, 2014 by walker in Cookware

32

Help with partially making beef stew in advance

Feb 22, 2014 by nojunk in Home Cooking

24

60's Theme Party and I Need Help, Appetizers , Main dishes from 60's era

Feb 18, 2014 by 60sPartyBash in Home Cooking

73