KarenDW's Profile

Serving Oysters for a Large Party

Feb 15, 2014 by lobsterkiller in General Topics

18
Mar 06, 2014

Am in Thailand now

Mar 05, 2014 by vandan in B.C. (inc. Vancouver)

8
Mar 06, 2014

Finally got the inside of my thermal coffeepot carafe clean, clean, clean!

Mar 04, 2014 by MrsJonesey in Cookware

7
Mar 04, 2014

Anything I can make with Pillsbury French Bread Dough?

Sep 25, 2013 by momnivore in Home Cooking

14
Mar 04, 2014

Extra pie crust

Oct 31, 2013 by sandiasingh in Home Cooking

21
Mar 04, 2014

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156
Mar 03, 2014

What's the best can opener?

Feb 21, 2014 by walker in Cookware

32
Mar 03, 2014

Help with partially making beef stew in advance

Feb 22, 2014 by nojunk in Home Cooking

24
Mar 02, 2014

60's Theme Party and I Need Help, Appetizers , Main dishes from 60's era

Feb 18, 2014 by 60sPartyBash in Home Cooking

73
Feb 28, 2014

Question for the ages

Feb 24, 2014 by sunshine842 in Not About Food

39
Feb 28, 2014

Leftover egg bechamel, freeze/uses?

Feb 22, 2014 by cleopatra999 in Home Cooking

13
Feb 28, 2014

Random thoughts re: ***out-of-town*** BYOB

Dec 09, 2013 by zin1953 in Wine

38
Feb 28, 2014

Freezing mozzarella for future melting

Feb 26, 2014 by carrytheone in Cheese

2
Feb 27, 2014

Number of Servings

Feb 25, 2014 by rhonagov in Home Cooking

47
Feb 27, 2014

Waste not want not....................Amount of food wasted in the U.S.

Feb 25, 2014 by jrvedivici in Food Media & News

25
Feb 26, 2014

Delivery sushi-- really?! [moved from Manhattan board]

Jan 15, 2014 by Mr Taster in General Topics

196
Feb 26, 2014

Advice from Those Who Have to Those Who Haven't...

Feb 22, 2014 by PotatoHouse in Not About Food

67
Feb 26, 2014

Help me "enhance" my broccoli soup

Feb 24, 2014 by BeeZee in Home Cooking

31
Feb 26, 2014

Pot luck brunch

Feb 25, 2014 by engie in Home Cooking

8
Feb 25, 2014

Why are frozen apples so unpopular?

Feb 24, 2014 by ginbuw63 in General Topics

14
Feb 25, 2014

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

95
Feb 23, 2014

Pan for infrequent use

Feb 19, 2014 by Sirrith in Cookware

22
Feb 23, 2014

Questions about storing meat in single-serve portions?

Feb 16, 2014 by nothingswrong in Home Cooking

100
Feb 22, 2014

Menu for a master chef guest

Feb 18, 2014 by Danioro in Home Cooking

77
Feb 21, 2014

Private outdoor patios

Feb 17, 2014 by waylman in B.C. (inc. Vancouver)

13
Feb 19, 2014