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KarenDW's Profile

Type

Maybe a nit picky point about couscous.

Oct 02, 2014 by pgmrdan in General Topics

23

Basic kitchen equipment and supplies?

Aug 08, 2014 by snicmhuilean in Cookware

51

Does every meal out have to be so Chowish or not?

Sep 26, 2014 by emglow101 in General Topics

18

Why gluten free?

Sep 26, 2014 by pgmrdan in General Topics

31

Garlic clove substituting

Sep 25, 2014 by goosemasterkl in Home Cooking

9

Visiting Vancouver from SF

Sep 21, 2014 by stocker in B.C. (inc. Vancouver)

10

Nigari for Tofu making @ Vancouver

Sep 23, 2014 by canceria in B.C. (inc. Vancouver)

5

Kits Happenings

Apr 28, 2011 by eatrustic in B.C. (inc. Vancouver)

277

Soup pots

Sep 09, 2014 by elegraph in Cookware

12

Earthquake themed chili cookoff ideas?

Sep 10, 2014 by Napacat in Not About Food

9

How do you dry plastic bags after you wash them?

Jan 23, 2014 by mselectra in Cookware

75

Does it HAVE to be "pretty"?!?

Sep 05, 2014 by kseiverd in General Topics

23

Olive Oil Tasting

Sep 07, 2014 by rainey in B.C. (inc. Vancouver)

10

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

Coffee by the gram

Aug 19, 2014 by YVRChow in B.C. (inc. Vancouver)

12

HOW LONG WILL THIS CAKE LAST IN MY FRIDGE?

Sep 12, 2014 by 1976pianoman in General Topics

6

Does jet-lag affect your sense of taste?

Sep 06, 2010 by linguafood in Not About Food

45

Bad service (not horrible). Check adjusted. What to tip?

Aug 04, 2014 by lrhr in Not About Food

23

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

What to do with LOTS of fresh basil?

Sep 07, 2014 by vonshu in Home Cooking

21

How to freeze a pizza without ruining it

Sep 05, 2014 by Darmok558 in General Topics

12

URGENT ADVICE PLEASE RE FREEZING PREPARED FOODS?

Sep 04, 2014 by AMETHYSTENERGY in General Topics

4

Lift -- Any Recent Experience

Aug 09, 2010 by Peter Rodgers in B.C. (inc. Vancouver)

8

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32

Best way to box up cookbooks for long-term (2-3 years) storage?

Jul 28, 2014 by The Dairy Queen in Not About Food

53