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pitu's Profile

Type

October 2008 COTM Batali: Primi

Oct 01, 2008 by MMRuth in Home Cooking

137

**April 2009 COTM** Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Apr 01, 2009 by foxy fairy in Home Cooking

22

Cookie recipe questions for exp. bakers, re:vanilla

Dec 14, 2012 by Jerseygirl111 in Home Cooking

22

Foods you love at Trader Joe's that got discontinued? [OLD]

Mar 22, 2007 by mollyomormon in Chains

504

I dislike celery!

Feb 15, 2007 by xnyorkr in Home Cooking

60

T-Day Postmortem: the good, the bad, and the ugly

Nov 26, 2009 by sasha1 in Home Cooking

241

Is it necessary to brine a turkey before roasting?

Nov 23, 2009 by Nutzer in Home Cooking

12

Won't Work for Food

Sep 28, 2006 by CHOW Staff in Features

91

October 2008 COTM Batali: Fowl

Oct 01, 2008 by MMRuth in Home Cooking

76

My Banh Mi Ranking

Feb 03, 2009 by guttergourmet in General Topics

59

October 2008 COTM Batali: Meats

Oct 01, 2008 by MMRuth in Home Cooking

101

Storing celery?

Nov 14, 2006 by pitu in General Topics

33

Tomato paste in a tube

Jan 06, 2007 by care2 in General Topics

54

Bittman's "The Best Recipes in the World"

May 17, 2007 by sourmango in Home Cooking

19

Spicy Wheat Gluten, like @Vegetarian Paradise NYC

Dec 16, 2007 by pitu in Home Cooking

1

South bronx eats?

Dec 14, 2008 by bigjeff in Outer Boroughs

40

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

Best Box Wine?

Jan 30, 2007 by akp in Wine

130

Ottolenghi [The Cookbook]

Feb 27, 2009 by Candy in Home Cooking

272

Songs referencing food: your playlist

Nov 10, 2008 by tatamagouche in Food Media & News

200

Dungeness vs. blue crab

Oct 28, 2006 by augustiner in General Topics

92

Let's appreciate licorice, anise and fennel!

Dec 01, 2008 by alkapal in Home Cooking

180

Your choice for Trader Joe's BEST item

Dec 29, 2006 by rsafady in Chains

288

Mexico, One Plate at a Time: Soups, Stews, and Sides

Nov 01, 2006 by redwood2bay in Home Cooking

56

Mexico, One Plate at a Time: Starters, Snacks, and Light Meals

Nov 01, 2006 by redwood2bay in Home Cooking

59