iheartcooking's Profile

Type

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70

Roast beast

Dec 19, 2013 by iheartcooking in Home Cooking

20

Churro-like treat?

Dec 08, 2013 by iheartcooking in Home Cooking

4

Can you put meat proteins (not butter, but meat) into desserts successfully? I want to try oyster cupcakes. Can ...

Nov 27, 2013 by curiousaboutcafos in Home Cooking

46

Chowhound Question [immersion blender]

Jan 19, 2008 by psnative in Cookware

11

I am having dinner guests and I'm scared

Nov 15, 2013 by iheartcooking in Home Cooking

35

Taking pimento cheese to the next level

Nov 04, 2013 by Veggo in Home Cooking

80

Armenian String Cheese

Nov 16, 2006 by DanaB in Cheese

14

Crab cake question

Nov 04, 2013 by iheartcooking in Home Cooking

17

Do you eat dinner for breakfast?

Dec 29, 2010 by icecreamgal in General Topics

53

Lacto fermentation in commercial jars

Oct 05, 2013 by iheartcooking in Home Cooking

7

Favorite variations of a simple marinara sauce

Oct 05, 2013 by fldhkybnva in Home Cooking

16

Can I use 2-year old unopened TJ's wine?

Oct 04, 2013 by Thanks4Food in Home Cooking

15

Layered graham cracker square recipe needed.

Jun 12, 2011 by beekeroc in Home Cooking

10

Making cola BBQ sauce that tastes like cola

Aug 05, 2013 by iheartcooking in Home Cooking

3

The 78 Most Annoying Words to Read in a Restaurant Review

Jul 19, 2011 by CHOW Staff in Features

68

Camping Recipes

Jun 16, 2007 by janetofreno in Home Cooking

58

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491

Aha moment re knuckle-under chopping technique

Apr 25, 2013 by greygarious in Home Cooking

6

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

453

Restaurant Secret Shopping

Jul 25, 2008 by MobyRichard in Not About Food

44

Pumpkin recipes (canned or fesh)

Sep 05, 2011 by jme1beachbum in Home Cooking

51

Going no-carb- some modern ideas

Feb 17, 2012 by iheartcooking in Special Diets

44

Chowish, labor-Intensive Low-Carb recipes?

Feb 27, 2010 by shanagain in Special Diets

117