iheartcooking's Profile

Type

Two cuts of meat I'm not sure what to do with

May 25, 2014 by iheartcooking in Home Cooking

13

Poor man's slow cooker?

May 21, 2014 by User1 in Home Cooking

101

Fresh herbs--do you have them, how do you use them?

May 22, 2014 by sueatmo in Home Cooking

61

Is it true that Spices and Rubs do nothing except burn off?

May 22, 2014 by SmallSteps3000 in Home Cooking

18

French Service Anecdote - Any Others?

Apr 26, 2014 by Steve in France

172

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

25

Soft Beets

Apr 30, 2014 by iheartcooking in General Topics

4

What dairy product did I make?

Apr 28, 2014 by iheartcooking in Home Cooking

6

Chicken fat

Apr 23, 2014 by Tonto in General Topics

7

I overcame my fear of baking with yeast this weekend!

Apr 21, 2014 by ttoommyy in Home Cooking

26

Boneless top sirloin steak

Apr 22, 2014 by iheartcooking in Home Cooking

5

Kids at Beer Belly?

Apr 20, 2014 by Lizfriedman91 in Los Angeles Area

7

My Quest to Find LA's Most Expensive Banh Mi

Apr 16, 2014 by JAB in Los Angeles Area

50

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

What to do with dried tropical fruit?

Apr 18, 2014 by hungryjoanne in Home Cooking

12

ISO Best Microwave Kettle Corn

Sep 24, 2006 by goatcheesey in Home Cooking

1

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

58

Pet peeves for other 'foodies'

Apr 06, 2014 by DukeFan in Not About Food

224

Restaurant:Impossible w/ Robert Irvine

Jul 25, 2011 by menton1 in Food Media & News

80

Mayo help

Apr 10, 2014 by melentine in Home Cooking

13

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

You bought your first Le Creuset pot...

Apr 10, 2014 by boogiebaby in Home Cooking

26

Richer yogurt

Apr 03, 2014 by iheartcooking in Home Cooking

9

Just purchased some amazing Balsamics. Need help.

Apr 02, 2014 by gomey in Home Cooking

3

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306