iheartcooking's Profile

Type

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

303

What's your ??????????

Apr 10, 2015 by Motosport in Not About Food

119

Fried Calamari

Nov 03, 2009 by christinegallary in Recipes

16

Leftover Leg of Lamb

Dec 27, 2013 by DennisGR in Home Cooking

24

How often do you use food blog for home cooking?

Apr 09, 2015 by cookmorphosis in Food Media & News

25

Ipsedixit's Top 10 Dim Sum

Jul 02, 2014 by ipsedixit in Los Angeles Area

103

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

254

Sushi: Fingers or Chopsticks?

Mar 21, 2008 by antrobin in General Topics

54

Lamb steaks

Apr 12, 2015 by iheartcooking in Home Cooking

4

Meatloaf for the freezer

Apr 11, 2015 by iheartcooking in Home Cooking

7

How is gumbo supposed to taste/be prepared?

Apr 11, 2015 by iheartcooking in General Topics

5

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Can I get a job as a wait staff person? What do I need to know?

Apr 04, 2015 by genoO in Not About Food

27

Salmon croquettes ahead of time

Apr 08, 2015 by iheartcooking in Home Cooking

15

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

125

Measuring for simple syrup

Mar 31, 2015 by iheartcooking in Home Cooking

10

Brunch potluck where all the brunch basics are covered...

Mar 25, 2015 by iheartcooking in Home Cooking

55

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

160

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

131

PATHMARK STORES SUCK!!! Unless of Course You Do Not Mind Being Ripped Off.

Mar 19, 2015 by fourunder in Chains

20

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

My Quest to Find LA's Most Expensive Banh Mi

Apr 16, 2014 by JAB in Los Angeles Area

52

Low carb starting with portabella caps

Mar 29, 2015 by iheartcooking in Home Cooking

10

Celeriac

Sep 29, 2010 by shaebones in Home Cooking

13