iheartcooking's Profile

Type

The Pastrami List 2014

Jun 02, 2014 by wienermobile in Los Angeles Area

649

Oyster Happy Hour Deals 2014

Jun 13, 2014 by jessejames in Los Angeles Area

15

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

66

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

138

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

58

Crock pot "stuffing"

Oct 25, 2014 by laliz in Home Cooking

7

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

182

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

59

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

Upset and frustrated.. Help please :(

Oct 03, 2014 by marissaj in Home Cooking

8

Chicken stock with a carcass in the crockpot - fail!

May 22, 2013 by fldhkybnva in Home Cooking

79

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

122

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

143

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

321

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

First Dunkin' Donuts Lands in Santa Monica

Jun 11, 2014 by wienermobile in Los Angeles Area

188

Langostino tails

Feb 14, 2014 by KatieJel33 in Home Cooking

6

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

29

Metlted Cheese - Flavor?

Jul 25, 2014 by jounipesonen in Cheese

12

Pickled Seasonal Vegetables: Home Cooking Dish of the Month for June 2014

Jun 01, 2014 by L.Nightshade in Home Cooking

165

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Don Mclean offers his take on the new Chow.....I offer you all "The Day The Old Chow Died"

Aug 01, 2014 by jrvedivici in Site Talk

28

Unsanitary behavior by restaurant employees

Aug 18, 2014 by Mandy in Not About Food

54