Lentil soup, with a salad, a hunk of day-old baguette, red wine, good conversation, and a earnest dose of autumn in the evening air.
My current drink of choice:
Paso a Paso Tempranillo, 2008
I really wish I could:
Have the time to devote myself to the things I want to learn, and to the things I want to create, instead of working 10 hours a day, coming home to take care of all the minutiae of daily life, and going to bed tired, only to be woken (in what seems like only a few minutes later) to another carbon-copy day. Yeah, I know: for most folks, I’m probably preaching to the choir with that lament.
My "Go-to" dinner party dish:
Call me a sheltered-child, but I’ve never hosted a dinner party.
My favorite comfort food:
Spaghetti with tomato sauce, salad, a good baguette, and red wine -- followed promptly by seconds.
My top 5 favorite restaurants:
1. Mr. Chopsticks 2. Mi Casita 3. Andaman's 4. Hannah's 5. Giuseppi's
My most tattered cookbooks:
1. A notebook of my own recipes 2. Vegan Italiano 3. The Mediterranean Vegan Kitchen