Lentil soup, salad with a good vinaigrette, a fresh baguette, red wine, good conversation, and a earnest dose of autumn in the evening air.
My current drink of choice:
Beaujolais Nouveau 2013
I really wish I could:
Have the time to devote myself to the things I want to learn, and to the things I want to create, instead of working 10 hours a day, coming home to take care of all the minutiae of daily life, and going to bed tired, only to be woken (in what seems like a few minutes later) to another carbon-copy day. Yeah, I know: for most folks, I’m probably preaching to the choir with that lament.
My "Go-to" dinner party dish:
Call me a sheltered-child, but I’ve never hosted a dinner party.
My favorite comfort food:
Spaghetti with tomato sauce, salad, baguette, and red wine -- followed promptly by seconds.
My top 5 favorite restaurants:
1. Giuseppi's 2. Anamia’s 3. Hannah's
My most tattered cookbooks:
1. A notebook of my own recipes 2. Vegan Italiano 3. The Mediterranean Vegan Kitchen