**SPOILERS** Your next Iron Chef, redemption style, is ...
Dec 23, 2012 by ipsedixit in Food Media & News
What is the best home barbecue grill?
Jul 05, 2012 by dtm323 in Cookware
Only in Chicago and not very expensive?
May 12, 2012 by mangiamo123 in Chicago Area
Duncan Hines Microwave Cake recipe
May 04, 2012 by jerry i h in Home Cooking
Joe Bastianich's book: Restaurant Man
May 03, 2012 by allende in Food Media & News
Best Chain Breakfast?
Apr 26, 2012 by pistachio123 in Chains
Chopped All Stars 4/8/12 with spoilers
Apr 09, 2012 by smartie in Food Media & News
Brown versus white rice
Feb 24, 2012 by Transplant_DK in General Topics
Paczki Search
Jan 28, 2012 by malo8317 in Southeast
Chicago rehearsal dinner with a bar and Brooklyn-style charm?
Dec 12, 2011 by bzette in Chicago Area
What meals are you planning this week? (Dec. 2011)
Dec 04, 2011 by megjp in Home Cooking
Anniversary trip to Charleston
Nov 24, 2011 by pkaizer in Southeast
Good bbq in Dublin (!!!)
Nov 05, 2011 by rutabaga in Philadelphia
Do you really like that green bean casserole?
Nov 17, 2011 by escondido123 in Home Cooking
Fake Pumpkin Shortage
Oct 08, 2011 by Danybear in General Topics
Russian Caviar in Prague
Oct 01, 2011 by caviargal in Europe
Is creamed chipped beef only liked by the people who were or are currently in the military?
Sep 28, 2011 by bwinter714 in General Topics
Costco Greek Yogurt - liars
Sep 25, 2011 by sobon2 in Chains
Leftovers better than the original?
Sep 16, 2011 by imachimper in Home Cooking
The end of Good Eats :(
Aug 28, 2011 by cbauer in Food Media & News
Can I eat these mushrooms that came up in my yard?
Aug 27, 2011 by tulio in General Topics
Fruits these days... goes bad before ripening
Aug 15, 2011 by BamiaWruz in General Topics
Masterchef tonight [spoilers]
Jul 05, 2011 by itryalot in Food Media & News
Best tasting store bought bbq sauce
Jul 05, 2011 by Monica in Home Cooking
Spare Ribs -- Low and Slow on a Charcoal Grill
Jul 03, 2011 by CindyJ in Home Cooking
Real Name:
John Dorsch
Location:
Dublin, GA
Profile
My favorite comfort food:
Meatloaf w/mashed potatoes and asparagus
My most tattered cookbooks:
Justin Wilson series