L.Nightshade's Profile

Type

February 2013 COTM “Bistro Cooking at Home” Savory Gratins, Gallettes, and Tarts; Fish, Bistro Style; Chicken a...

Jan 31, 2013 by blue room in Home Cooking

155

Tacos: May 2013 Home Cooking Dish of the Month

May 01, 2013 by L.Nightshade in Home Cooking

168

The Good Cook Book Club... your purchases?

Oct 29, 2010 by Katie Nell in Home Cooking

43

Home Cooking Dish of the Month (May 2014) Nominations

Apr 20, 2014 by L.Nightshade in Home Cooking

47

Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas an...

May 01, 2013 by greedygirl in Home Cooking

265

*August 2009 COTM* OTTOLENGHI: Roots, Pulses and Grains, Soups

Aug 03, 2009 by Caitlin McGrath in Home Cooking

61

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Basics, Leafy Greens, Chicken, Meat, an...

Jul 31, 2012 by L.Nightshade in Home Cooking

59

*August 2009 COTM* OTTOLENGHI: Meat and Fish

Aug 03, 2009 by Caitlin McGrath in Home Cooking

166

STUFFED PASTA - Home Cooking Dish of the Month for March 2014

Feb 28, 2014 by herby in Home Cooking

60

Home Cooking Dish of the Month (May 2014) Voting

Apr 26, 2014 by L.Nightshade in Home Cooking

22

LEG OF LAMB - Home Cooking Dish of the Month for April 2014

Mar 31, 2014 by herby in Home Cooking

48

November 2011 COTM: Gourmet II: Fish and Shellfish; Poultry

Nov 01, 2011 by LulusMom in Home Cooking

48

Home Cooking Dish of the Month - Nominations Thread for April 2014

Mar 21, 2014 by herby in Home Cooking

46

Cookbook of the Month June 2013: BURMA Condiments & Sauces, Rice, Noodles, Sweet Treats

May 31, 2013 by greedygirl in Home Cooking

41

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

92

Quinoa Salad - Home Cooking Dish of the Month August 2012

Jul 30, 2012 by Dave MP in Home Cooking

96

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445

August 2011 COTM, World Vegetarian: Vegetables, Grains, and Dairy

Aug 01, 2011 by bayoucook in Home Cooking

187

What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork?

Dec 22, 2011 by Ally1111 in Home Cooking

50

Servers Drinking on the Job

Jan 17, 2012 by CHOW Staff in Features

36

COTM August 2013 MEDITERRANEAN HARVEST: Breads, Pizza & Panini; Sauces Dressings & Condiments; Starters, Snacks,...

Aug 01, 2013 by greedygirl in Home Cooking

114

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210

May 2012 COTM: Food of Spain and Moro The Miscellaneous Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

55

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242

Savory Pancakes: Home Cooking Dish of the Month (Nov. 2012)

Oct 31, 2012 by L.Nightshade in Home Cooking

167