L.Nightshade's Profile

Type

Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas an...

May 01, 2013 by greedygirl in Home Cooking

265

*August 2009 COTM* OTTOLENGHI: Roots, Pulses and Grains, Soups

Aug 03, 2009 by Caitlin McGrath in Home Cooking

61

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Basics, Leafy Greens, Chicken, Meat, an...

Jul 31, 2012 by L.Nightshade in Home Cooking

59

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

197

*August 2009 COTM* OTTOLENGHI: Meat and Fish

Aug 03, 2009 by Caitlin McGrath in Home Cooking

166

STUFFED PASTA - Home Cooking Dish of the Month for March 2014

Feb 28, 2014 by herby in Home Cooking

60

Home Cooking Dish of the Month (May 2014) Voting

Apr 26, 2014 by L.Nightshade in Home Cooking

22

LEG OF LAMB - Home Cooking Dish of the Month for April 2014

Mar 31, 2014 by herby in Home Cooking

48

November 2011 COTM: Gourmet II: Fish and Shellfish; Poultry

Nov 01, 2011 by LulusMom in Home Cooking

48

Home Cooking Dish of the Month - Nominations Thread for April 2014

Mar 21, 2014 by herby in Home Cooking

46

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

78

Cookbook of the Month June 2013: BURMA Condiments & Sauces, Rice, Noodles, Sweet Treats

May 31, 2013 by greedygirl in Home Cooking

41

October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

Sep 30, 2012 by blue room in Home Cooking

265

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

92

Quinoa Salad - Home Cooking Dish of the Month August 2012

Jul 30, 2012 by Dave MP in Home Cooking

96

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

271

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445

April 2012 COTM: Melissa Clark Month, Cook This Now: Autumn

Mar 31, 2012 by L.Nightshade in Home Cooking

45

August 2011 COTM, World Vegetarian: Vegetables, Grains, and Dairy

Aug 01, 2011 by bayoucook in Home Cooking

187

What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork?

Dec 22, 2011 by Ally1111 in Home Cooking

50

Servers Drinking on the Job

Jan 17, 2012 by CHOW Staff in Features

36

COTM August 2013 MEDITERRANEAN HARVEST: Breads, Pizza & Panini; Sauces Dressings & Condiments; Starters, Snacks,...

Aug 01, 2013 by greedygirl in Home Cooking

114

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210

May 2012 COTM: Food of Spain and Moro The Miscellaneous Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

55

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

397