L.Nightshade's Profile

*August 2009 COTM* OTTOLENGHI: Meat and Fish

Aug 03, 2009 by Caitlin McGrath in Home Cooking

166
May 01, 2014

STUFFED PASTA - Home Cooking Dish of the Month for March 2014

Feb 28, 2014 by herby in Home Cooking

60
May 01, 2014

Home Cooking Dish of the Month (May 2014) Voting

Apr 26, 2014 by L.Nightshade in Home Cooking

22
May 01, 2014

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

696
Apr 29, 2014

LEG OF LAMB - Home Cooking Dish of the Month for April 2014

Mar 31, 2014 by herby in Home Cooking

48
Apr 29, 2014

November 2011 COTM: Gourmet II: Fish and Shellfish; Poultry

Nov 01, 2011 by LulusMom in Home Cooking

48
Apr 28, 2014

Home Cooking Dish of the Month - Nominations Thread for April 2014

Mar 21, 2014 by herby in Home Cooking

46
Apr 20, 2014

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

78
Apr 18, 2014

Cookbook of the Month June 2013: BURMA Condiments & Sauces, Rice, Noodles, Sweet Treats

May 31, 2013 by greedygirl in Home Cooking

41
Apr 16, 2014

October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

Sep 30, 2012 by blue room in Home Cooking

265
Apr 11, 2014

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

92
Apr 07, 2014

Quinoa Salad - Home Cooking Dish of the Month August 2012

Jul 30, 2012 by Dave MP in Home Cooking

96
Apr 01, 2014

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

271
Apr 01, 2014

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445
Mar 28, 2014

April 2012 COTM: Melissa Clark Month, Cook This Now: Autumn

Mar 31, 2012 by L.Nightshade in Home Cooking

45
Mar 26, 2014

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 1 and 2

Mar 31, 2012 by L.Nightshade in Home Cooking

91
Mar 20, 2014

August 2011 COTM, World Vegetarian: Vegetables, Grains, and Dairy

Aug 01, 2011 by bayoucook in Home Cooking

187
Mar 18, 2014

What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork?

Dec 22, 2011 by Ally1111 in Home Cooking

50
Mar 14, 2014

Servers Drinking on the Job

Jan 17, 2012 by CHOW Staff in Features

36
Mar 13, 2014

COTM August 2013 MEDITERRANEAN HARVEST: Breads, Pizza & Panini; Sauces Dressings & Condiments; Starters, Snacks,...

Aug 01, 2013 by greedygirl in Home Cooking

114
Mar 05, 2014

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210
Feb 28, 2014

May 2012 COTM: Food of Spain and Moro The Miscellaneous Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

55
Feb 19, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

397
Feb 19, 2014

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242
Feb 17, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

228
Feb 16, 2014