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Cady's Profile

Type

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

734

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Open-Faced Toasted Tomato Sandwich

Jul 27, 2009 by CHOW Staff in Recipes

9

Simple Recipes that are Incredibly Delicious!

Mar 23, 2012 by Caroline1 in Home Cooking

203

Mark McClusky's DIY American Cheese

Feb 07, 2012 by CHOW Staff in Recipes

11

Please denote which links are videos in your email newsletters

Jul 27, 2012 by Cady in Site Talk

2

Chick-fil-A Is Conservative? So Are a Lot of Other Restaurants

Jul 27, 2012 by Jbirdsall in Features

57

Breadbaking - parchment paper *on* baking stone?

Jun 11, 2011 by Cady in Home Cooking

8

Homemade pasta makers - looking for a metaphor/simile for dough consistency...

Apr 07, 2012 by Cady in Home Cooking

4

What to do with beets & beet greens????

Mar 24, 2012 by topeater in Home Cooking

13

Immersion Blender - proper usage?

Mar 24, 2012 by Cady in Cookware

3

Quick! I need help! :(

Oct 01, 2011 by Proofdaddy333 in Gardening

16

Is There Any Commonplace Dish You've Never Eaten?

Feb 03, 2012 by Perilagu Khan in General Topics

525

Baked spuds: To poke or not to poke?

Feb 04, 2012 by Cady in Home Cooking

8

50+ pounds of onions; no storage

Dec 09, 2011 by Cady in Home Cooking

17

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Pasta dumpling shapes for turkey dumplings?

Nov 25, 2011 by Cady in Home Cooking

2

Almost calorie-free savory snacks? Quitting smoking.

Sep 30, 2011 by Cady in Home Cooking

56

A comment on white whole wheat and homemade pasta

Sep 09, 2011 by Cady in Home Cooking

8

Can I salvage undercooked chicken?

Jul 31, 2011 by Thanks4Food in Home Cooking

15

Powdered kale in pasta dough?

Jul 31, 2011 by Cady in Home Cooking

0

Bamboo Steamer Tutorial?

Jun 24, 2011 by Cady in Cookware

4

Baking on a bed of rock salt?

Jun 22, 2011 by Cady in Home Cooking

9

What food ingredients/related items do you completely avoid because of their dangers?

Jun 12, 2011 by fara in Not About Food

50