authentic soba in Kyoto; authentic Chinese hot pot wth amazing fish; Gong da Ling's vegetarian crab; my "go-to's" - and anything my friend Roderick or my boyfriend's mother cooks tends to be amazing.
My current drink of choice:
"My bartender" Fairness' Spa Water, Lavender Collins or Eureka!
I really wish I could:
teleport
My "Go-to" dinner party dish:
Fennel with honey & wine; Sherry bacon cream brussel sprouts; veal scallopini; turkey or veal burgers in duxelles reduction with shallot and morels; whitefish (usually sturgeon) & kale with lemongrass, garlic & ginger; crustless quiche