Hi, Androsh here. I read through most of these and decided to try it. Have to say, that these are the best chicken tacos I've tasted, around here any way.
Here's what I did:
1- I cut up a chicken, removed most of the fat.
2- took the fat, rendered it in oil , 2 cloves of garlic, red and white onion, goya adobo and whatever you think is good...
3- after it browned a bit, I added 1 cup of chicken stock,or a small bullion cube, 1/2 cup goya bitter orange, 1/2 can of coke. I added the de-skinned chicken pieces and simmered it (low flame) on both sides until it was fork tender.
4.-Removed the chicken, let it cool and shred by hand or fork.
5-turned up the heat to a full boil and let the liquid burn off until just enough to brown the shredded chicken.
Unbelievable tatse!!. negligable chicken fat, just enough to brown the chiken..

Try IT!!! YUM !YUM!