On our anniversary my wife and I go to Angelos. They are a 2nd generation tradition in the Washington area and we very much like the italian specialties and the friendly service in their new building. Plus, they are only a minute or two from I-70.

I have lots of All-Clad copper-aluminium-stainless pots and pans which I bought at their seconds sales and estate sales and they are really great except a bear to keep the copper outside looking nice. I just got an induction single place cooktop which the copper won't work with and needed some induction compatible pans. The Tramontina Tri-Ply was on sale at Walmart so I bought a few to try out - they look well made and they do work on induction, they seem to heat up quickly and evenly.

Induction elements are maybe 6 or 8 inches indiameter so on larger pans the food on the inside, say pancakes, will cook faster than those on the outside, move them around to cook evenly. With induction some learning is needed but I like it so far.