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Val's Profile

Type

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

230

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

103

Mexican crema + scrambled eggs: excellent!

Aug 20, 2008 by mschow in Home Cooking

10

How do you organize your recipes?

Oct 30, 2006 by twodales in Not About Food

28

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

56

Charred Eggplant Salad

Jun 05, 2009 by CHOW Staff in Recipes

15

Spanish Bar cake - not in store anymore?

Dec 19, 2008 by BamiaWruz in General Topics

22

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

Please Advise - Left the absorbing plastic on chicken

Apr 20, 2008 by bladerobbins in Home Cooking

13

Roasted Beets - To Wrap or Not To Wrap

Feb 06, 2008 by mmmyum in Home Cooking

26

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

72

Speaking of free-range.... what's the deal with Great Range Bison?

Oct 12, 2009 by linguafood in General Topics

8

Mole in a Jar

Feb 13, 2008 by JonParker in General Topics

29

Recipes that help reduce water retention?

Jul 29, 2010 by phoenikia in Home Cooking

43

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Uses for pickled onions?

Feb 16, 2011 by learning2 in Home Cooking

30

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

331

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

88

Best store bought healthy bread?

Feb 26, 2007 by sandrina in General Topics

109

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

37

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

May 18, 2010 by stuck in Hartford County in Home Cooking

17

Rose's Lime Marmalade

Jul 31, 2006 by Pat Hammond in Home Cooking

28

Triscuits flavors...any good?

Jan 28, 2008 by avena in General Topics

36