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Val's Profile

Type

Crust for Passover Cheesecake

Mar 23, 2008 by Velda Mae in Home Cooking

14

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

26

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

51

Recipe for Spicy Thai Spaghetti Please

May 05, 2007 by jello in Home Cooking

18

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Iced Tea Recipe with lemons and sugar

May 03, 2010 by Donna52479 in Home Cooking

18

Anyone know why soy yogurt is disappearing?

Jun 08, 2013 by sciencediet in General Topics

65

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

147

New York area deli style potato salad

Jun 11, 2007 by msmouser in Home Cooking

122

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Shepherd's pie: to cheese or not to cheese?

Aug 01, 2009 by tatamagouche in General Topics

34

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Wisdom teeth removal - Food help!

Feb 18, 2009 by cabernet05 in General Topics

43

Matcha-Iri-Genmaicha vs. Genmaicha, and best one/place to get it? (Brown rice tea)

Jun 06, 2009 by Cinnamon in General Topics

23

Is Publix key lime pie real?

Dec 13, 2007 by aynrandgirl in Chains

53

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

54

Too many mushrooms and too much broccolli - any ideas?

Aug 26, 2009 by Lost Traveller in Home Cooking

49

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Is the anything GOOD in Fort Myers!!??

Sep 11, 2006 by Suzie in Florida

131

Kipper Snacks?

Dec 05, 2005 by Max Cherry in Home Cooking

32

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174