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Val's Profile

Type

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Help with soft food diet please!!!

Jul 18, 2009 by toodie jane in Home Cooking

54

Exactly how long does tahini paste last?

Aug 11, 2008 by Megiac in Home Cooking

21

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Do you eat the skin on a sweet potato?

Dec 04, 2009 by paulispumonti in General Topics

50

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

116

Student budget: how buy small amounts of spices, etc?

Feb 10, 2008 by cook411 in General Topics

27

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

I make lame enchiladas. Help?

Jun 16, 2007 by marigolds in Home Cooking

51

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

107

Help with Coleslaw

Mar 24, 2007 by ScarletB in Home Cooking

47

Looking for Larb and/or Hai Lum recipes

Jun 23, 2007 by Tehama in Home Cooking

36

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

104

Ocean spray cranberry juice -- watered down?

Jul 31, 2009 by alkapal in General Topics

31

Halal Chicken and Rice Vendor Recipes? [Moved from Manhattan board]

Oct 29, 2007 by ruckus_bringer in Home Cooking

20

Which spices in Dunkin Donuts hash browns?

Jul 28, 2008 by korgy in Chains

14

Cilantro coleslaw

Feb 22, 2011 by soccermom13 in Home Cooking

47

What else can i make with pot roast cut?

Sep 22, 2006 by sogi in Home Cooking

16

A tragedy. My daughter threw away...

Jan 31, 2010 by shanagain in Cookware

24

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

17

Inca's Kitchen Naples

Mar 15, 2010 by RevrendAndy in Florida

12

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

70

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

53

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

115