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harryrodgers's Profile

Type

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

245

In search of Hong Kong's 'BEST WON-TON NOODLE'

May 06, 2007 by Charles Yu in China & Southeast Asia

221

Your Top 3 in Hong Kong

Jan 26, 2011 by SumBear in China & Southeast Asia

120

Cantonese Restaurant Reco for Hong Kong

Dec 19, 2010 by domenexx in China & Southeast Asia

52

Hong Kong Style Milk Tea

Jul 21, 2004 by Fred in General Topics

12

How to encourage tourist or first time hound to use the search function on Chowhound?

Mar 06, 2011 by FourSeasons in Site Talk

84

Una Pizza Napoletana (very long) review

Sep 17, 2010 by pane in San Francisco Bay Area

97

Ippudo HK

Jun 22, 2011 by hong_kong_foodie in China & Southeast Asia

8

Is going to Sai Kung worth it?

May 09, 2011 by domenexx in China & Southeast Asia

12

Bettys [Hong Kong]

Jun 04, 2011 by PhilD in China & Southeast Asia

23

Hong Kong MUST EATS AND ALL TIME FAVORITES for 6 Days of eating!!

May 15, 2011 by coweepooh in China & Southeast Asia

21

[HK] Another dim sum thread

Mar 25, 2011 by chloehk in China & Southeast Asia

20

Truffle dumpings at Din Tai Fung

Apr 02, 2011 by tastesgoodwhatisit in China & Southeast Asia

29

Hong Kong- 雞蛋仔/eggette/Hong Kong egg waffle/ gai daan zai pan?

May 09, 2011 by chaseshadows in China & Southeast Asia

4

Is Jamie Oliver Right or Wrong About Sugary Milk in Schools?

Apr 29, 2011 by CHOW Staff in Features

34

In transit in HK

Apr 28, 2011 by intrepidgourmand in China & Southeast Asia

12

Afternoon Tea in HK

Mar 08, 2008 by prasantrin in China & Southeast Asia

47

Dining Solo in Hong Kong

Mar 03, 2011 by singleguychef in China & Southeast Asia

18

Lei Garden in Hong Kong

Apr 11, 2011 by dkme in China & Southeast Asia

16

Hong Kong: New Territories and Outlying Islands

Apr 25, 2011 by AngelSanctuary in China & Southeast Asia

3

Must-eat in Hong Kong? A ravenous traveler inquires.

Jan 18, 2007 by alpha_ori in China & Southeast Asia

42

Hong Kong breakfast

Feb 24, 2011 by chloehk in China & Southeast Asia

18

Developing a palate for Chinese (especially Cantonese) cuisine [moved from China board]

Mar 07, 2011 by chloehk in General Topics

43

Chengdu (recs) and Yung Kee, HK (what's the deal?)

Jan 03, 2011 by harryrodgers in China & Southeast Asia

14

Sun Tung Luk - new 3* - what to eat

Dec 01, 2010 by TomEatsHK in China & Southeast Asia

50