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Val's Profile

Type

Mole in a Jar

Feb 13, 2008 by JonParker in General Topics

29

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

42

Recipes that help reduce water retention?

Jul 29, 2010 by phoenikia in Home Cooking

43

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Uses for pickled onions?

Feb 16, 2011 by learning2 in Home Cooking

30

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

46

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

88

Tuna Noodle Casserole

Mar 07, 2007 by Regan B in Recipes

40

Best store bought healthy bread?

Feb 26, 2007 by sandrina in General Topics

109

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

129

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

110

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

37

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

May 18, 2010 by stuck in Hartford County in Home Cooking

17

Rose's Lime Marmalade

Jul 31, 2006 by Pat Hammond in Home Cooking

28

Sugar-free/low-carb icecream for diabetics?

Jun 04, 2012 by Kajikit in Special Diets

28

Triscuits flavors...any good?

Jan 28, 2008 by avena in General Topics

36

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

108

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

72

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

158

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

297

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Cream of wheat - non-cereal uses?

Apr 06, 2007 by syee730 in Home Cooking

37

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

100