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Val's Profile

Type

What to do with a huge bunch of tarragon?

May 15, 2009 by bex109 in Home Cooking

19

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

70

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

299

Tofu - something besides stir fries?

Apr 16, 2007 by hooliganyouth in Home Cooking

53

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in General Topics

99

Roman Meal Original Multigrain Bread

Jun 15, 2011 by rworange in General Topics

21

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

130

Anyone have a hummus recipe similar to Trader Joe's Mediterranean Smooth and Creamy?

Apr 24, 2009 by boisenewbie in Home Cooking

25

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

230

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

103

Mexican crema + scrambled eggs: excellent!

Aug 20, 2008 by mschow in Home Cooking

10

How do you organize your recipes?

Oct 30, 2006 by twodales in Not About Food

28

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

56

Charred Eggplant Salad

Jun 05, 2009 by CHOW Staff in Recipes

15

Spanish Bar cake - not in store anymore?

Dec 19, 2008 by BamiaWruz in General Topics

22

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

Please Advise - Left the absorbing plastic on chicken

Apr 20, 2008 by bladerobbins in Home Cooking

13

Roasted Beets - To Wrap or Not To Wrap

Feb 06, 2008 by mmmyum in Home Cooking

26

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

72

Speaking of free-range.... what's the deal with Great Range Bison?

Oct 12, 2009 by linguafood in General Topics

8

Mole in a Jar

Feb 13, 2008 by JonParker in General Topics

29

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

42

Recipes that help reduce water retention?

Jul 29, 2010 by phoenikia in Home Cooking

43

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232