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Val's Profile

Type

Cilantro coleslaw

Feb 22, 2011 by soccermom13 in Home Cooking

47

What else can i make with pot roast cut?

Sep 22, 2006 by sogi in Home Cooking

16

A tragedy. My daughter threw away...

Jan 31, 2010 by shanagain in Cookware

24

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

17

Inca's Kitchen Naples

Mar 15, 2010 by RevrendAndy in Florida

12

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

70

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

53

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

295

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

115

What's the Best Way to Make a Chili Recipe Spicier?

Sep 27, 2006 by Humbucker in Home Cooking

24

What to serve with Jerk Chicken

Mar 04, 2007 by BJE in Home Cooking

38

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

41

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

124

Pecan and Sweet Potato Bread

Oct 23, 2008 by Amy Wisniewski in Recipes

20

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

112

Slow Cookers

Jan 29, 2010 by BiscuitBoy in Cookware

88

Hash Browns

Aug 26, 2007 by mrsbuffer in Home Cooking

31

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

40

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

141

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

107

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

Help! I have too much cilantro!

May 23, 2009 by coliwoggle in Home Cooking

31

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

231

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

36