Best meal I ever ate:
Clear soup made of a whole young hen stuffed with sweet/sticky rice, dates, garlic, and ginger my grandmother made especially for me on a cold winter day when I was six.
My current drink of choice:
Domaine de Verquiere, Rasteau
I really wish I could:
Travel without Destination
My "Go-to" dinner party dish:
Something I never cooked before
My favorite comfort food:
Peruvian Chupe de Camarones I learned to cook from a chef in Iquitos.
My top 5 favorite restaurants:
Jean Georges NYC, Tocqueville NYC, Le Bistrot Arles, Les Papilles Paris, l'Oustalet Gigondas
My most tattered cookbooks:
Elizabeth David's South Wind Through the Kitchen