Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

Rice wine or sake vs. rice cooking wine

Oct 17, 2006 by favolaus in Home Cooking

Mylos Scene

Oct 13, 2006 by New2WV in Manhattan

Mixing honey with cold fluids

Oct 13, 2006 by sequins in Home Cooking

Making varietal tomato sauces

Oct 12, 2006 by chocolatetartguy in Home Cooking

Substitute for whole wheat pastry flour

Oct 12, 2006 by tweetie in Home Cooking

XO Sauce: Where to Buy?

Oct 08, 2006 by sbp in General Topics

Lentil Shortage. Has anyone heard? ...or just rumor?

Oct 05, 2006 by Cheese Boy in General Topics

Dried orange peel

Oct 09, 2006 by HungryArthur in Manhattan

Do you doggie bag?

Oct 06, 2006 by ipsedixit in Not About Food

Keilbasa Substitute?

Oct 08, 2006 by mellycooks in Home Cooking

Are cast aluminum pots still produced anywhere?

Oct 06, 2006 by Vexorg in Cookware

Tomato shortage?

Oct 04, 2006 by DiveFan in General Topics

Reasonable Lunch near Rock Center

Oct 05, 2006 by jdmetz in Manhattan

Heads up about Nutella- European vs. US version

Feb 26, 2006 by Chris VR in Not About Food

Calling all Kosher Home Cooks!

Oct 04, 2006 by Non Cognomina in Home Cooking

Best Orange Flavored Chicken???

Sep 29, 2006 by Mickey Blue in Manhattan

What do you think is the best Chinese Cookbook?

Oct 04, 2006 by favolaus in Home Cooking

Pickling dill beans

Oct 04, 2006 by glutton in Home Cooking

Forget Trader Joes

Oct 02, 2006 by Foodboy in Manhattan

Cuban Chinese Cuisine

Oct 01, 2006 by rworange in General Topics

Penzey's at GC?

Oct 01, 2006 by MikeG in Manhattan

Belgian triple beer in food recipe

Oct 01, 2006 by lyn in Home Cooking

Cryovac or sous vide

Sep 30, 2006 by laur76 in General Topics

Saffron

Sep 30, 2006 by geekgirl in Home Cooking