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cassiel's Profile

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help me with a meat mystery

Every time I cook meat that I have frozen and then de-thawed, during the cooking process there develops a white schmutz around the edges of the meat. I just scrape it off. It doesn't affect the flavor but it is pretty weird. Can anyone explain what is going on? I can't be the only person who experiences this!

Sep 20, 2013
cassiel in Home Cooking

Hanger Steak

Thanks so much.. I'm not sure why it's undesirable because it makes a very tasty and rich steak.

Feb 18, 2012
cassiel in Chicago Area

Hanger Steak

Thanks everyone. As it turns out, Gene's in Lincoln Square has hanger steak everyday.

Oct 18, 2011
cassiel in Chicago Area

Hanger Steak

Thanks so much! I love the Green City Market.

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Green City Market
1750 N Clark Street, Chicago, IL 60614

Oct 17, 2011
cassiel in Chicago Area

Hanger Steak

Does anyone know where to find hanger (Onglet) steak in Chicago, or is there a substitute?
I really want to make this recipe: http://www.epicurious.com/recipes/foo...

I've tried Whole Foods, no luck. I am in Andersonville.
Cassiel

Oct 17, 2011
cassiel in Chicago Area

Farm Fresh eggs

You may want to try the Green City Market on Saturdays in Lincoln Park. They have a couple of booths featuring fresh poultry and eggs.

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Green City Market
1750 N Clark Street, Chicago, IL 60614

Sep 21, 2010
cassiel in Chicago Area