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Mac and cheese

Putting all the replies together, I've come to believe that the problem is letting it come to a boil in too hot of a oven. But still, I thought you let it bubble. Maybe my heat too high. Thanks to all of you.
Laurie

Oct 03, 2010
llaurie99 in Home Cooking

Mac and cheese

Tried different types of cheese. I do make a bechamel adding the cheese off the heat. The sauce is smooth and nice. Pour it over the mac and put in oven. When it comes out the sauce is separated and curled. I just let it come to the bubbling point and then remove it. ???? Thanks for helping.

Sep 21, 2010
llaurie99 in Home Cooking

Mac and cheese

I'm elderly and a great cook. Now, for some reason when I make mac and cheese or even scalloped potatoes, etc, with cheese. The sauce turns out great on the stove and I add it to the casserole, but the problem is, after it's baked, it comes out with the cheese curled. Whats going on?
Please help
llaurie99

Sep 21, 2010
llaurie99 in Home Cooking

Rolled Egg

I don't see the word "bake" above.

That reminds me of crepes. I use to make them. Flour, egg, milk and a bit of vanilla. A thin batter. Make them real thin and fill with whatever you want. My daughter and I went crazy with them filling with strawberries and whip cream on top. Yummy.

Sep 21, 2010
llaurie99 in Recipes