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MikeG's Profile

Type

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

56

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

28

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

113

Red Lentils?

Feb 09, 2007 by redchair in Home Cooking

8

Fondue: Substitution for kirsch?

Dec 29, 2005 by Lat K in Home Cooking

12

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

241

Are these wines good to drink now?

Nov 03, 2007 by SBackes in Wine

18

Pasteurized vs Ultra-Pasteurized

Apr 26, 2007 by cookingschool in General Topics

24

Can I put a crockpot in the oven?

Nov 18, 2006 by nicoleberry83 in Cookware

9

Jam won't set up!

Dec 12, 2006 by thewaz in Home Cooking

35

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

89

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Seared Tuna - Cooked Through?

Mar 28, 2007 by jfood in General Topics

23

Certified master chefs

Jan 22, 2007 by xman887 in Not About Food

25

Sodium Hydroxide ?? for Pretzel Wash

Nov 13, 2006 by Jimbosox04 in General Topics

53

Help I forgot to turn my crockpot on!

Oct 26, 2012 by Rban1000 in Home Cooking

19

HELP! too much cumin in my chili!

Jan 18, 2007 by RiJaAr in Home Cooking

17

Ultra Low Sodium soy sauce, or making my own.

Sep 28, 2007 by David_S in Home Cooking

24

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Hand cranked pasta machines: Atlas vs Imperia vs VillaWare

Jan 12, 2007 by yumbofoodie in Cookware

25

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Trader Joe's Yea/Nay thread - 1st quarter 2011 [old]

Jan 01, 2011 by greygarious in Chains

305

Authentic recipe for mapo tofu?

Jul 28, 2012 by loratliff in Home Cooking

50