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MikeG's Profile

Type

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

82

Ultra Low Sodium soy sauce, or making my own.

Sep 28, 2007 by David_S in Home Cooking

24

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Hand cranked pasta machines: Atlas vs Imperia vs VillaWare

Jan 12, 2007 by yumbofoodie in Cookware

25

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Trader Joe's Yea/Nay thread - 1st quarter 2011 [old]

Jan 01, 2011 by greygarious in Chains

305

Authentic recipe for mapo tofu?

Jul 28, 2012 by loratliff in Home Cooking

50

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

93

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

Jam won't set up!

Dec 12, 2006 by thewaz in Home Cooking

34

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

Where to buy gluten powder?

Oct 31, 2012 by Gualtier Malde in General Topics

11

Recipe for Oyster Sauce [Moved from Manhattan board]

Aug 28, 2007 by Beau711 in Home Cooking

21

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

88

Barberries in sgv?

Jan 21, 2014 by chez cherie in Los Angeles Area

8

Fage Yogurt Now Made in the USA

May 24, 2008 by Caitlin McGrath in General Topics

58

Does vinegar go bad?

Mar 18, 2007 by Nalega in General Topics

18

Cucumbers accidentally stored in a freezer bag in the fridge

Aug 23, 2010 by phoenikia in General Topics

14

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

54

Fresh turmeric root... how to use it?

Feb 02, 2012 by luckiestduck in Home Cooking

30

Sorrento lemons!

Apr 27, 2012 by MikeG in Manhattan

1