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MikeG's Profile

Type

Freeze Parmesan Reggiano?

Jul 06, 2008 by chicgail in Cheese

11

Six inch vs 8 inch cook's knives?

Dec 28, 2013 by martyn94 in Cookware

34

Sweet lemons?

Feb 22, 2008 by Nyleve in General Topics

40

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

54

Poppy Seeds - regular vs. white for Curry Powder recipe

Feb 14, 2011 by Rella in Home Cooking

6

Hand cranked pasta machines: Atlas vs Imperia vs VillaWare

Jan 12, 2007 by yumbofoodie in Cookware

26

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

18

How much red curry paste?

Jul 23, 2011 by arielleeve in Home Cooking

11

Vietnamese grilled beef with betel leaves

Feb 21, 2012 by MonsieurKnowItAll in Los Angeles Area

15

Brining in trash bag?

Mar 09, 2011 by sanglier in Home Cooking

19

Chuck roast on a stovetop and tender... is this possible?

Feb 21, 2007 by Katie Nell in Home Cooking

31

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

36

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

119

Mustard Making Tips - Too Spicy!

May 30, 2012 by luciaannek in Home Cooking

13

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

242

"A Bite of China" Episodes online in English

Nov 25, 2012 by soup├žon in Food Media & News

13

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

HELP! too much cumin in my chili!

Jan 18, 2007 by RiJaAr in Home Cooking

18

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

36

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

57

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

28

Red Lentils?

Feb 09, 2007 by redchair in Home Cooking

8

Fondue: Substitution for kirsch?

Dec 29, 2005 by Lat K in Home Cooking

12

Are these wines good to drink now?

Nov 03, 2007 by SBackes in Wine

18

Pasteurized vs Ultra-Pasteurized

Apr 26, 2007 by cookingschool in General Topics

24