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MikeG's Profile

Type

Unsweetened coconut milk question

Nov 08, 2006 by Marya in Home Cooking

11

Eat-In Tax?

Dec 03, 2007 by koshie in Not About Food

15

I'm Afraid of Indian Food.

Sep 26, 2009 by thursday in General Topics

104

British curry vs. Indian curry

Mar 22, 2007 by Chinon00 in General Topics

43

HELP! too much cumin in my chili!

Jan 18, 2007 by RiJaAr in Home Cooking

19

What's the best way to reheat coffee?

Jan 11, 2009 by ipsedixit in General Topics

33

Tacis Beyti – Turkish in Brooklyn

Jun 22, 2012 by Bob Martinez in Outer Boroughs

49

Where to buy Coca-cola (without high fructose corn syrup)?

Jun 26, 2007 by jdream in Manhattan

64

Sticky Swiss Diamond pan

Feb 03, 2008 by kevinm in Cookware

13

Star porcini mushroom boullion cubes? Good?

Dec 31, 2006 by erica in General Topics

8

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

36

Can you make simple syrup with Splenda or Xylitol?

Jul 21, 2007 by rcallner in Home Cooking

26

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

Country ham in New York City

May 16, 2013 by John Francis in Outer Boroughs

30

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

58

Best available hot bean paste/hot chili paste for Sichuan cooking? [moved from Boston board]

Jan 29, 2014 by eatinjeff in General Topics

21

Stuffed mushrooms

Oct 17, 2006 by ali patts in Home Cooking

41

Ultra Low Sodium soy sauce, or making my own.

Sep 28, 2007 by David_S in Home Cooking

25

Brining in trash bag?

Mar 09, 2011 by sanglier in Home Cooking

20

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

245

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Question about sesame oil [Moved from Home Cooking board]

Jan 12, 2008 by tara17 in General Topics

26

Tagine to Purchase?

Dec 04, 2006 by morgij in Manhattan

18

Potato Pancakes vs. Hashbrowns

Nov 28, 2006 by foodrocks in Home Cooking

57

Freeze Parmesan Reggiano?

Jul 06, 2008 by chicgail in Cheese

11