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MikeG's Profile

MikeG's Recent Threads

Topic Replies / Last Post

LC 3 1/2 qt wide oval dutch oven

ronapie in Cookware

3

Sid Post
1 day ago

Vietnamese for Valentine's -- Favorite Recipes?

operagirl in Home Cooking

10

LUV_TO_EAT
1 day ago

Porcini substitute

francescaNYC in Home Cooking

10

MikeG
on Feb 11, 2012

silicone cooking utensils

dixiegal in Cookware

9

MikeG
on Feb 11, 2012

HELP!! tin baking pan black after dishwasher cycle

cinvowell in Cookware

25

tim irvine
on Feb 11, 2012

Need a cleaver that can chop through pork ribs.

poohgirl in Cookware

8

knifesavers
on Feb 11, 2012

21/4 qt braiser

ronapie in Cookware

15

rasputina
1 day ago

Can any of you experts identify the brand of this pan please?

Robinson88 in Cookware

13

ellabee
on Feb 10, 2012

What should a home cook buy at a restaurant supply store?

CindyJ in Cookware

82

fourunder
on Feb 10, 2012

Food shopping for a long flight!

indiefoodie in Manhattan

18

sunshine842
on Feb 07, 2012

What mistake do you always make when you're cooking in a rush?

orangepekoe in Home Cooking

90

jvanderh
2 days ago

Is all 100% grass-fed beef pasture-raised?

damian in General Chowhounding Topics

69

mcf
on Feb 10, 2012

Low-maintenance vegetable gardening

SydAll in Gardening

7

jayt90
on Feb 03, 2012

fresh turmeric root... how to use it?

luckiestduck in Home Cooking

1

MikeG
on Feb 02, 2012

Rice Wine for Braised Pork Dish

MGZ in Home Cooking

10

MGZ
on Feb 03, 2012

Mortar and pestle - good multi purpose size?

souvenir in Cookware

15

Bada Bing
on Feb 01, 2012

Going from tartlets to single tart pan?

SugaredEllipses in Home Cooking

5

greygarious
on Jan 30, 2012

Instead of barley

Sarah in Home Cooking

10

Sarah
on Jan 30, 2012

Kaffir Lime Leave

chopp in Manhattan

6

comiendosiempre
on Jan 24, 2012

Tamis in Manhattan

w8nderlust in Manhattan

9

w8nderlust
on Jan 18, 2012

Nutritional content of pork skin

seamunky in General Chowhounding Topics

7

MikeG
on Nov 08, 2011

Cookbook for making tofu

ethnicchower in Home Cooking

28

The Dairy Queen
on Nov 05, 2011

How to handle canned anchovies?

jayt90 in Home Cooking

6

Will Owen
on Nov 03, 2011

Price of food increasing?

Rella in General Chowhounding Topics

37

FrauMetzger
on Nov 25, 2011

Caputo Flour

Fritz in Manhattan

1

MikeG
on Oct 29, 2011