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MikeG's Profile

Type

Is it time to stop buying/eating almonds?

1 day ago by MGZ in General Topics

138

What to cook with a jar of Trader Joe's Red Palm Oil ?

Mar 28, 2015 by sweet100s in Home Cooking

24

Cooking Rice With Fat for Dramatically Reduced Calories

Mar 25, 2015 by kaleokahu in General Topics

48

Supermarket in Brooklyn for Passover items

Mar 20, 2015 by bxgirl in Outer Boroughs

11

Much difference in Carnaroli or Vialone rice brands? Any preferences?

Feb 22, 2013 by maria lorraine in General Topics

16

The ":)"...Friendly or passive agressive?

Mar 26, 2015 by schrutefarms in Site Talk

45

DIY coco lopez

Mar 28, 2015 by tweetie in Home Cooking

18

US Govenment dropping dietary cholesterol warnings

Feb 12, 2015 by zackly in Special Diets

33

"Is the tip okay?"

Feb 04, 2008 by wildphoenix in Not About Food

30

Yelper Dan, Has Been a Bad, Bad, Bad, Bad Boy....Local Chinese Restaurant Calls Out Dishonest Yelper With Survei...

Mar 24, 2015 by fourunder in Food Media & News

50

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

Korean hot pepper paste - brand recommendations

Nov 09, 2011 by kaavali in General Topics

19

Aleppo pepper

Nov 03, 2014 by rmarisco in General Topics

27

Tahitian vs Madagascar Bourbon

Feb 13, 2015 by abfan105 in General Topics

7

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

462

Pinenuts and weevils. Why has this happened 2 January's in a row? A bad infestation each time. They immediatelly...

Mar 24, 2015 by Newzealander in Not About Food

9

Fort Greene Food?

Jan 27, 2015 by gumbolox in Outer Boroughs

13

Should vindaloo be sweet?

Mar 13, 2015 by babette feasts in General Topics

85

Best way to grind corn to corn meal and grits?

Mar 20, 2015 by frazzleberrypudding in Home Cooking

17

Organic Baby Spinach... Never Again!

Mar 14, 2015 by fourunder in General Topics

58

Nylon Rolling Pin?

Mar 05, 2007 by flourgirl in Cookware

18

Ground marigold... substitutes and other hacks?

Jul 07, 2006 by drdawn in Home Cooking

8

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

148

Aji-Mirin, Hon-Mirin: What's the Difference?

Sep 29, 2012 by CHOW Staff in Features

7

Fresh turmeric root... how to use it?

Feb 02, 2012 by luckiestduck in Home Cooking

31