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MikeG's Profile

Type

Ketchup on Eggs? Not in my House!...Yours?

Apr 08, 2015 by PHREDDY in General Topics

120

Do you love the concept of organic peanut butter but just hate the mess?

1 day ago by Caroline1 in General Topics

31

The "Food Babe" Blogger Is Full of Shit

Apr 06, 2015 by greygarious in Food Media & News

140

Will Chowhound ever be a major player in food reviews and discussion

Mar 29, 2015 by hairylegshoolihan in Site Talk

60

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

93

High heat cooking with fats

Apr 17, 2015 by Puffin3 in General Topics

17

Another tipping question?

Apr 17, 2015 by josephnl in Not About Food

85

Yelp for Pure Entertainment: Erbaluce

Apr 15, 2015 by davis_sq_pro in Greater Boston Area

83

Takeout pasta dishes - how to avoid overcooked pasta?

1 day ago by uwsgrazer in General Topics

8

Kindle cook books

about 23 hours ago by divadmas in Not About Food

8

Stupid Question about canned beets

Apr 21, 2006 by Katie Nell in Home Cooking

15

Favorite Bacon brand

1 day ago by wellbaked in General Topics

11

Trader Joe's YAY/MEH/NAY Thread - April 2015

Mar 31, 2015 by fldhkybnva in Chains

236

Anywhere to buy sorrel?

Apr 15, 2015 by junkemailmenot in Greater Boston Area

7

How do you pronounce "berebere" and what is it used for?

2 days ago by elegraph in General Topics

4

The Decline and Fall of... Heavy Cream?

Apr 13, 2015 by MikeG in General Topics

12

13 Shame-Free Ways to Eat Eggs for Dinner

Apr 08, 2015 by CHOW Staff in Features

6

Mustard Making Tips - Too Spicy!

May 30, 2012 by luciaannek in Home Cooking

15

Do you remember Hagen Dazs ice cream when they first started making it??

Apr 16, 2015 by MarkG in Manhattan

28

Store Dumpling Filling?

Apr 16, 2015 by Millysmom in Home Cooking

3

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

336

Clueless moderation?

Apr 14, 2015 by pikawicca in Site Talk

25

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

301

Help identify these things in my lentils?

Mar 09, 2014 by sweethooch in General Topics

6

Flat vs Normal Whisk

Apr 03, 2015 by pnewelljr in Cookware

27