What, to you, counts as a "recipe"?
Oct 19, 2012 by ipsedixit in Home Cooking
Saving lemongrass
Oct 21, 2012 by dimsumgirl in Home Cooking
Thanksgiving turkey challenges - teeny tiny oven
Oct 19, 2012 by dlgoldie in Home Cooking
Cucuzza recipe ideas
Oct 19, 2012 by FoodExpression in Home Cooking
How do you keep track of all of your cookbook recipes?
Oct 15, 2012 by pagesinthesun in Home Cooking
Ideas for Improving Commercial Coleslaw?
Oct 12, 2012 by opinionatedchef in Home Cooking
Looking for a typical 'delicatessen' recipe please?
Oct 13, 2012 by fifi in Home Cooking
Berkshire pork shoulder (ham) - help me cook it!
Oct 07, 2012 by rafjel in Home Cooking
Which stove Ilve, 5 star, Jenn Air???
Oct 07, 2012 by cherylcook in Cookware
Vegetarian recipe's with beans?
Oct 05, 2012 by sunshine26 in Home Cooking
Porchetta side dishes?
Sep 29, 2012 by rcburli in Home Cooking
Cooking for the boss - menu?
Sep 17, 2012 by biondanonima in Home Cooking
September 2012 Cookbook of the Month: My Calabria
Aug 31, 2012 by blue room in Home Cooking
Hawaiian inspired rice side dish
Sep 23, 2012 by cleopatra999 in Home Cooking
What are you doing about rice?
Sep 21, 2012 by Bethcooks in General Topics
Raccoon recipe
Jan 07, 2005 by Pupster in Home Cooking
Freezing Red Peppers
Sep 21, 2012 by soccermom13 in Home Cooking
5 Kitchen Gadgets you can't live without???
Dec 17, 2008 by ideabaker in Cookware
Bacalao soaking time question
Sep 10, 2012 by Ianto2000 in Home Cooking
Spicy Roast Chicken with Tomatoes and Marjoram
Sep 09, 2012 by valerie in Home Cooking
Empanadas filled with pork and tomato
Sep 07, 2012 by PirateICE in Home Cooking
The Perfect Cookbook For Fall....
Sep 04, 2012 by Breadcrumbs in Home Cooking
Your spice blend for home-canned salsa
Sep 03, 2012 by applgrl in Home Cooking
Convert recipe from round pan to larger retangle pan?
Sep 02, 2012 by somervilleoldtimer in Home Cooking
Kitchen Gadgets You Love [moved from Home Cooking]
Sep 02, 2012 by ski_gpsy in Cookware
Real Name:
Alfred E. Neuman
Location:
MidAtlantic State
Blog:
http:// http://Thought For Food
Profile
Best meal I ever ate:
Dinner at David Huang's home, 6-course authenic Chinese meal prepared on site. That was more than 40 years ago.
My current drink of choice:
Gin and tonic
I really wish I could:
Have a 6-burner gas stove instead of the ceramic-topped electric that my wife chose when we renovated the kitchen.
My "Go-to" dinner party dish:
There are so many that I cannot choose.
My favorite comfort food:
What kind of question is this of ChiliDude...read the 1st 5 letters of my ID.
My top 5 favorite restaurants:
Kimberton Inn, The Fountain in the Four Seasons, Dilworthtown Inn, Wm. Penn Inn, Trattoria San Nicola
My most tattered cookbooks:
All my chili books which I read but do my own thing with homegrown chiles.
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