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Alfred E. Neuman
http://Thought For Food
Best meal I ever ate:
Dinner at David Huang's home, 6-course authenic Chinese meal prepared on site. That was more than 40 years ago.
My current drink of choice:
Gin and tonic
I really wish I could:
Have a 6-burner gas stove instead of the ceramic-topped electric that my wife chose when we renovated the kitchen.
My "Go-to" dinner party dish:
There are so many that I cannot choose.
My favorite comfort food:
What kind of question is this of ChiliDude...read the 1st 5 letters of my ID.
My top 5 favorite restaurants:
Kimberton Inn, The Fountain in the Four Seasons, Dilworthtown Inn, Wm. Penn Inn, Trattoria San Nicola
My most tattered cookbooks:
All my chili books which I read but do my own thing with homegrown chiles.
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