ChiliDude

Best meal I ever ate:

Dinner at David Huang's home, 6-course authenic Chinese meal prepared on site. That was more than 40 years ago.

My current drink of choice:

Gin and tonic

I really wish I could:

Have a 6-burner gas stove instead of the ceramic-topped electric that my wife chose when we renovated the kitchen.

My "Go-to" dinner party dish:

There are so many that I cannot choose.

My favorite comfort food:

What kind of question is this of ChiliDude...read the 1st 5 letters of my ID.

My top 5 favorite restaurants:

Kimberton Inn, The Fountain in the Four Seasons, Dilworthtown Inn, Wm. Penn Inn, Trattoria San Nicola

My most tattered cookbooks:

All my chili books which I read but do my own thing with homegrown chiles.