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ChiliDude's Profile

Type

Let's ban the word GUYS!!!

about 18 hours ago by Heuchera in Not About Food

111

Pumpkin Pie: What's your dairy of choice?

about 16 hours ago by arielleeve in Home Cooking

8

Easy Slow Cooker Chili

Jan 31, 2013 by christinegallary in Recipes

86

Bread Dough: Food Processor vs. Stand Mixer

Jan 10, 2009 by Sinophile in Home Cooking

23

Thanksgiving for one - What would you make?

Nov 18, 2014 by erichalias in Home Cooking

65

Wet Brining science question

2 days ago by Puffin3 in Home Cooking

11

A Really Weird Sandwich for Lunch

1 day ago by ChiliDude in Home Cooking

0

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

75

Chocolate Pudding Just Won't Set

Nov 14, 2014 by GenoveseC in Home Cooking

17

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

141

Ciabatta Help!

Jun 12, 2014 by AngelaValiente in Home Cooking

28

LEGUME SOUPS - Home Cooking Dish of the Month for January 2014

Dec 31, 2013 by herby in Home Cooking

146

No parmesan rinds...?

Jan 09, 2014 by Elster in Home Cooking

20

My chili is a little to spicy

Oct 25, 2007 by TVC15 in Home Cooking

45

Crock pot chili questions

Dec 17, 2013 by Citizen_Snips in Home Cooking

31

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

104

Pillsbury Grands Flaky Biscuit dough

Oct 29, 2013 by Avantrest in Home Cooking

13

Where Do Italians Eat in NYC

Nov 30, 2013 by Ziggy41 in Manhattan

143

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

72

Does anyone else HATE Costco's milk containers?

Nov 29, 2011 by NotJuliaChild in Chains

35

Old-fashioned oats vs. quick-cooking oats

Jul 13, 2005 by Katie Nell in Home Cooking

14

Has anyone replicated a Chicago-style Pizza Puff?

Mar 10, 2013 by Thanks4Food in Home Cooking

61

Need help with menu where venison is the main course

Sep 19, 2013 by cjohansen in Home Cooking

21

Surprisingly simple ingredients you make, never buy

Oct 22, 2014 by FeeFee34 in Home Cooking

69

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

115