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ChiliDude's Profile

Type

Where Do Italians Eat in NYC

Nov 30, 2013 by Ziggy41 in Manhattan

138

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

Koshary Tomato Sauce

Aug 19, 2014 by cresyd in Home Cooking

13

Tomato sauce HELP!!

Aug 16, 2011 by PotatoHouse in Home Cooking

51

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

127

Have you ever left a Restaurant...

Aug 19, 2014 by Ottojr in Not About Food

56

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

Homemade mustard

Apr 03, 2012 by scubadoo97 in Home Cooking

16

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

57

Hot Pepper Jelly revisited - Original Recipe

Sep 08, 2005 by ChiliDude in Home Cooking

19

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

153

Dessert Italian Style

Jul 31, 2014 by DiningDiva in Home Cooking

71

Pacaya date palm suggestions for dishes

Aug 07, 2014 by jonkyo in Home Cooking

1

Welcome Home Dinner

Aug 02, 2014 by Faraway11 in Home Cooking

45

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

64

Best way to enjoy a great bar of chocolate?

Aug 06, 2014 by lemonseleven in Home Cooking

12

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

134

To Peel or Not to Peel...

Jul 28, 2014 by mcsheridan in Home Cooking

22

Mac and Cheese

Jul 25, 2014 by Mollybud in Home Cooking

41

Fusilli vs rotini?

Jul 03, 2010 by michael j n in Home Cooking

45

Do you have other uses for this pepper?

Aug 02, 2014 by jpr54_1 in Home Cooking

6