Do you do the pan flip?
ttoommyy in Home Cooking
32
ecclescake about 14 hours ago
Crazy chili
sueatmo in Home Cooking
159
sueatmo about 15 hours ago
Too much chili sauce in my stew - how do I tame down the heat?
AntarcticWidow in Home Cooking
5
ChiliDude on Feb 11, 2012
South American style dressing (tomato, onion, vinegar, etc.)???
Mr. Mack in Home Cooking
7
jvanderh on Feb 09, 2012
My first dinner hosting the in-laws. Please help, I want to impress!!
eviemichael in Home Cooking
55
eviemichael on Feb 03, 2012
ISO Italian bread book
itryalot in Home Cooking
blue room on Feb 08, 2012
Using dried chile's
vchase in Home Cooking
9
vchase on Feb 01, 2012
Making risotto vs. fresh pasta
21
Jay F on Feb 02, 2012
Beef broth
eaglelake in Home Cooking
eaglelake on Jan 31, 2012
Antipasto/first course help needed
13
Sonny_Funzio on Jan 30, 2012
Pork Belly Skewers
dryrain in Home Cooking
4
chefj on Jan 30, 2012
Can anything good come from cocktail weiners?
kireland in Home Cooking
12
Emme on Jan 29, 2012
Open House Desert for a crowd
DebinD in Home Cooking
27
gingershelley on Jan 28, 2012
Pork Butt (No pulled pork, BBQ or smoked recipes)
Rocky Road in Home Cooking
45
BaconBits on Feb 10, 2012
Double dipping, then freezing?
Steve Green in Home Cooking
ipsedixit on Jan 22, 2012
Chili meat
rHairing in Home Cooking
6
ChiliDude on Jan 21, 2012
What to do with beef tenderloin bits?
mordacity in Home Cooking
11
katecm on Jan 24, 2012
Using the rind of Parmesan cheese
laredo in Home Cooking
19
Jay F on Jan 22, 2012
Cook ahead chicken thigh idea?
roxlet in Home Cooking
roxlet on Jan 21, 2012
Cheese advice please - [moved from San Francisco Bay Area board]
mjyang in Home Cooking
20
Veggo on Jan 22, 2012
What do you serve with cabbage rolls?
Abby0105 in Home Cooking
29
CindyJ on Jan 22, 2012
What's the ratio of liquid to rice for risotto?
CindyJ in Home Cooking
CindyJ on Jan 21, 2012
Super Bowl menu?
The Librarian in Home Cooking
25
FoodPopulist on Jan 20, 2012
How do YOU roast a chicken?
suburban_mom in Home Cooking
51
njmarshall55 on Jan 17, 2012
Losing interest in Iron Chef America
Bob W in Food Media and News
54
hill food on Jan 23, 2012
Real Name:
Alfred E. Neuman
Location:
MidAtlantic State
Blog:
http:// http://Thought For Food
Profile
Best meal I ever ate:
Dinner at David Huang's home, 6-course authenic Chinese meal prepared on site.
My current drink of choice:
Jameson Irish Whiskey on the rocks
I really wish I could:
Have a 6-burner gas stove instead of the ceramic-topped electric that my wife chose when we renovated the kitchen.
My "Go-to" dinner party dish:
There are so many that I cannot choose.
My favorite comfort food:
What kind of question is this of ChiliDude...read the 1st 5 letters of my ID.
My top 5 favorite restaurants:
Kimberton Inn, The Fountain in the Four Seasons, Dilworthtown Inn, Wm. Penn Inn, Trattoria San Nicola
My most tattered cookbooks:
All my chili books which I read but do my own thing with homegrown chiles.
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