I was just searching for the difference between Liverwurst and Braunschweigerand and found this post. I mentioned to my wife that it had been a while since I had eaten liverwurst and she bought Braunschweiger instead. It looks like liverwurst, so I will definitely try it. I did not see anyone who eats liverwurst the way my father, brothers and sisters ate it which was sliced liverwurst on white bread with ketchup! However I do love the sound of liverwurst, mustard, onions & swiss cheese on rye.