How to Make a Manhattan [Moved from Home Cooking board]

Nov 28, 2007 by Euonymous in Spirits

Food Paired w/ Bourbon/Rye?

Dec 09, 2007 by bza in Spirits

Is it weird to drink Champagne by oneself?

Dec 09, 2007 by Yaqo Homo in Wine

2005 Bordeaux.. What Value Wines are you buying?

Dec 08, 2007 by Foodandwine in Wine

Looking for saltpeter (to cure bacon)

Dec 08, 2007 by SxCx in Ontario (inc. Toronto)

January 2008 Cookbook of the Month: Your Suggestions Needed

Dec 03, 2007 by JoanN in Home Cooking

Looking for Jackson, MI Recommendations

Dec 06, 2007 by pittpanther in General Midwest Archive

Cocktails from 1967

Nov 27, 2007 by BatMan in Spirits

Domestic Bubbly Recs

Nov 20, 2007 by TonyO in Wine

Bringing Absinthe back to the US?

May 01, 2007 by kzukor in Spirits

Calvados

Nov 18, 2007 by davebough in Spirits

Scotch at Trader Joe's

Aug 17, 2006 by Fozzie_Bear in Spirits

Lunch: The worst meal of the day?

Aug 09, 2007 by cnale in General Topics

Cape Girardeau for a week

Oct 19, 2007 by hopeinmee in General Midwest Archive

Infusing brandy?

Nov 20, 2007 by digkv in Home Cooking

Labne

Nov 20, 2007 by madgreek in General Topics

Spanish Olive Oil

Nov 19, 2007 by madgreek in General Topics

Slow Cooker Questions

Jul 06, 2007 by valerie in Cookware

How to use up a lot of Kahlua...

Nov 12, 2007 by julesrules in Spirits

Cooking (and drinking) with sherry

Nov 15, 2007 by jandazza in Home Cooking

Homemade Jerky

Nov 15, 2007 by Dinsdale45 in Home Cooking

For all of you who love Kefir

Nov 09, 2007 by GinaJ in General Topics

Give it up for the cheap bourbon

Jan 01, 2007 by Salbert in Spirits

Lucid Absinthe

Oct 31, 2007 by sku in Spirits

How do I make PERFECT scrambled eggs?

Aug 07, 2007 by LuluTheMagnificent in Home Cooking