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Topic Replies / Last Post

How to Make a Manhattan [Moved from Home Cooking board]

Food Paired w/ Bourbon/Rye?

Is it weird to drink Champagne by oneself?

2005 Bordeaux.. What Value Wines are you buying?

Looking for saltpeter (to cure bacon)

January 2008 Cookbook of the Month: Your Suggestions Needed

Looking for Jackson, MI Recommendations

Cocktails from 1967

Domestic Bubbly Recs

Bringing Absinthe back to the US?

Calvados

Scotch at Trader Joe's

Lunch: The worst meal of the day?

Cape Girardeau for a week

Infusing brandy?

Labne

Spanish Olive Oil

Slow Cooker Questions

How to use up a lot of Kahlua...

Cooking (and drinking) with sherry

Homemade Jerky

For all of you who love Kefir

Give it up for the cheap bourbon

Lucid Absinthe

How do I make PERFECT scrambled eggs?