Best meal I ever ate:
Pork belly appetizer with crab cake entrée
My current drink of choice:
Red wine when its cold. White wine when its warm.
I really wish I could:
Have a larger kitchen.
My favorite comfort food:
Grilled cheese (havarti cheese) with smoked ham
My top 5 favorite restaurants:
Soba (Pittsburgh), Point Brugge Café, Mc Donalds (thats right), any wine bar with a good cheese plate, finally Yo Rita's
My most tattered cookbooks:
I keep them out of the kitchen. So they are all in great shape.
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