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MelMM's Profile

Type

Vegan problem - fat cravings

Nov 23, 2014 by Rory in Vegetarian & Vegan

28

Famous food in names- add to the list

Nov 07, 2014 by Vinnie Vidimangi in Not About Food

107

Announcement Thread: December 2014 COTM "THE ESSENTIAL NEW YORK TIMES COOKBOOK"

Nov 22, 2014 by qianning in Home Cooking

7

NYT Thanksgiving Recipes Across the United States

Nov 19, 2014 by MplsM ary in Food Media & News

43

November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Fish; Poultry; and Meat

Nov 01, 2014 by qianning in Home Cooking

62

Why Chinese cuisines/dishes do not include raw vegetables...

Nov 12, 2014 by Kurtis in General Topics

234

Female Sushi Chefs: do they exist?

Nov 08, 2014 by gutreactions in Not About Food

13

Nominate Your Favorite Cookbooks for "Best of 2014"

Nov 18, 2014 by The Chowhound Team in Home Cooking

8

November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Salads; Soups; Breads; a...

Nov 01, 2014 by qianning in Home Cooking

86

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

November 2014 Cookbook of the Month: "The Soul of a New Cuisine" by Marcus Samuelsson

Nov 01, 2014 by qianning in Home Cooking

41

It's come full circle... Menu has a "Gluten Friendly" selection.

Oct 30, 2014 by piano boy in Not About Food

12

A really really difficult vegan thanksgiving challenge

Nov 02, 2014 by katnat in Home Cooking

96

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

Survey Says...60% of vegetarians ate meat yesterday!

Jun 26, 2013 by carolinadawg in Food Media & News

71

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

96

Pressure cookers- which brand and model should I buy?

Apr 08, 2011 by suppertime in Cookware

61

"Amateur night" and other terms of disdain - do you actually WANT my business?

Oct 29, 2014 by Just Visiting in Not About Food

79

JAPANESE MONTH: A SIMPLE ART: Steamed and Simmered Dishes

Feb 01, 2012 by LulusMom in Home Cooking

38

April 2014 COTM - Pok Pok: Grilled Foods pg. 122-145, Curries and Soups pg. 146-171

Mar 31, 2014 by delys77 in Home Cooking

55

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

89

Guest Calling the Shots

Oct 28, 2014 by LeMont in Not About Food

59

Anyone growing/eating Arguta kiwis?

Oct 28, 2014 by Puffin3 in General Topics

6

What besides meat and soups can I make in a slow cooker?

Oct 25, 2014 by mcsmithnyc in Home Cooking

22

Nominations Thread: Cookbook of the Month October 2014

Sep 09, 2014 by qianning in Home Cooking

100