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MelMM's Profile

Type

Cooking from “The A.O.C. Cookbook” by Suzanne Goin

Dec 11, 2013 by JoanN in Home Cooking

84

Tamarind paste into Tamarind juice

Mar 09, 2014 by DGresh in Home Cooking

18

COTM August 2013 MEDITERRANEAN HARVEST: Breads, Pizza & Panini; Sauces Dressings & Condiments; Starters, Snacks,...

Aug 01, 2013 by greedygirl in Home Cooking

114

June Cookbook of the Month: TAPAS by Penelope Casas - ALL RECIPES

May 31, 2008 by oakjoan in Home Cooking

74

Cajun crock pot

Feb 27, 2014 by JonParker in Home Cooking

7

Number of Servings

Feb 25, 2014 by rhonagov in Home Cooking

47

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Filled ...

Feb 01, 2014 by BigSal in Home Cooking

71

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

281

Luke Nguyen's The Food of Vietnam cookbook or The Songs of Sapa?

Feb 20, 2014 by borisabrams in Home Cooking

3

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

95

Vanilla Extract with blended scotch whiskey?

Feb 21, 2014 by tcroach454 in Home Cooking

10

Cookbook of the Month April 2013 BOUCHON BAKERY: All recipes

Mar 31, 2013 by greedygirl in Home Cooking

61

Vote for the March 2014 Cookbook of the Month!

Feb 12, 2014 by BigSal in Home Cooking

31

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

397

Nominations for March 2014 Cookbook of the Month

Feb 05, 2014 by BigSal in Home Cooking

154

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

Jun 03, 2012 by buttertart in Home Cooking

454

Commonly mispronounced foods

Jan 19, 2014 by ennuisans in Food Media & News

578

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Legumes...

Feb 01, 2014 by BigSal in Home Cooking

17

February 2014 Cookbook of the Month --ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andre...

Feb 01, 2014 by BigSal in Home Cooking

23

Lard, how to can...

Feb 10, 2014 by Raffles in Home Cooking

16

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

177

What cookbooks have you bought recently, or are you lusting after? January 2014 edition! [Through January 31, 2...

Jan 01, 2014 by buttertart in Home Cooking

398

Wok Shop - Hand Hammered Flat Bottom Wok

Feb 05, 2014 by CJ72387 in Cookware

11

Vote for the February 2014 Cookbook of the Month!

Jan 14, 2014 by BigSal in Home Cooking

82