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MelMM's Profile

Type

Luke Nguyen's The Food of Vietnam cookbook or The Songs of Sapa?

Feb 20, 2014 by borisabrams in Home Cooking

3

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

95

Vanilla Extract with blended scotch whiskey?

Feb 21, 2014 by tcroach454 in Home Cooking

10

Cookbook of the Month April 2013 BOUCHON BAKERY: All recipes

Mar 31, 2013 by greedygirl in Home Cooking

61

Vote for the March 2014 Cookbook of the Month!

Feb 12, 2014 by BigSal in Home Cooking

31

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

397

Nominations for March 2014 Cookbook of the Month

Feb 05, 2014 by BigSal in Home Cooking

154

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

Jun 03, 2012 by buttertart in Home Cooking

454

Commonly mispronounced foods

Jan 19, 2014 by ennuisans in Food Media & News

578

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Legumes...

Feb 01, 2014 by BigSal in Home Cooking

17

February 2014 Cookbook of the Month --ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andre...

Feb 01, 2014 by BigSal in Home Cooking

23

Lard, how to can...

Feb 10, 2014 by Raffles in Home Cooking

16

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

177

What cookbooks have you bought recently, or are you lusting after? January 2014 edition! [Through January 31, 2...

Jan 01, 2014 by buttertart in Home Cooking

398

Wok Shop - Hand Hammered Flat Bottom Wok

Feb 05, 2014 by CJ72387 in Cookware

11

Vote for the February 2014 Cookbook of the Month!

Jan 14, 2014 by BigSal in Home Cooking

82

Would you attend a mid-week, homemade dessert gathering?

Jan 23, 2014 by The Oracle in Not About Food

76

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Vegetables & Fruits

Dec 01, 2013 by BigSal in Home Cooking

49

Cookbook of the Month April 2013: THE FRENCH LAUNDRY, BOUCHON and UNDER PRESSURE

Mar 31, 2013 by greedygirl in Home Cooking

41

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Fish and Seafood; Poultry; Meat

Dec 31, 2013 by BigSal in Home Cooking

12

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Tropical Roots and Starchy Ve...

Dec 31, 2013 by BigSal in Home Cooking

13

Improvising with the wrong ingredient

Jan 23, 2014 by jboeke in Not About Food

75

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

180

September 2013 Cookbook of the Month, SMOKE AND PICKLES: Pickles & Matrimony and Veggies & Charity

Aug 31, 2013 by BigSal in Home Cooking

143