m

MelMM's Profile

Type

Cajun crock pot

Feb 27, 2014 by JonParker in Home Cooking

7
Feb 27, 2014

Number of Servings

Feb 25, 2014 by rhonagov in Home Cooking

47
Feb 27, 2014

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Filled ...

Feb 01, 2014 by BigSal in Home Cooking

71
Feb 26, 2014

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

129
Feb 25, 2014

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

281
Feb 24, 2014

Luke Nguyen's The Food of Vietnam cookbook or The Songs of Sapa?

Feb 20, 2014 by borisabrams in Home Cooking

3
Feb 24, 2014

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

95
Feb 23, 2014

Vanilla Extract with blended scotch whiskey?

Feb 21, 2014 by tcroach454 in Home Cooking

10
Feb 22, 2014

Cookbook of the Month April 2013 BOUCHON BAKERY: All recipes

Mar 31, 2013 by greedygirl in Home Cooking

61
Feb 20, 2014

Vote for the March 2014 Cookbook of the Month!

Feb 12, 2014 by BigSal in Home Cooking

31
Feb 19, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

397
Feb 19, 2014

Nominations for March 2014 Cookbook of the Month

Feb 05, 2014 by BigSal in Home Cooking

154
Feb 19, 2014

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242
Feb 17, 2014

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

Jun 03, 2012 by buttertart in Home Cooking

454
Feb 17, 2014

Commonly mispronounced foods

Jan 19, 2014 by ennuisans in Food Media & News

578
Feb 15, 2014

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Legumes...

Feb 01, 2014 by BigSal in Home Cooking

17
Feb 14, 2014

February 2014 Cookbook of the Month --ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andre...

Feb 01, 2014 by BigSal in Home Cooking

23
Feb 12, 2014

Lard, how to can...

Feb 10, 2014 by Raffles in Home Cooking

16
Feb 10, 2014

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

177
Feb 09, 2014

What cookbooks have you bought recently, or are you lusting after? January 2014 edition! [Through January 31, 2...

Jan 01, 2014 by buttertart in Home Cooking

398
Feb 08, 2014

Wok Shop - Hand Hammered Flat Bottom Wok

Feb 05, 2014 by CJ72387 in Cookware

11
Feb 06, 2014

Vote for the February 2014 Cookbook of the Month!

Jan 14, 2014 by BigSal in Home Cooking

82
Feb 04, 2014

Would you attend a mid-week, homemade dessert gathering?

Jan 23, 2014 by The Oracle in Not About Food

76
Feb 03, 2014

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Vegetables & Fruits

Dec 01, 2013 by BigSal in Home Cooking

49
Jan 31, 2014

Cookbook of the Month April 2013: THE FRENCH LAUNDRY, BOUCHON and UNDER PRESSURE

Mar 31, 2013 by greedygirl in Home Cooking

41
Jan 30, 2014