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MelMM's Profile

Type

July 2014 COTM: Radically Simple - Brunch, Soups

Jun 30, 2014 by delys77 in Home Cooking

71

August 2014 COTM Announcement Thread

Jul 23, 2014 by delys77 in Home Cooking

68

March 2012 COTM: The Olive and the Caper: Eggs; Sustaining Grains; Vegetable Parade

Feb 29, 2012 by L.Nightshade in Home Cooking

77

Cooking from Diana Henry's Books

Mar 27, 2013 by Caitlin McGrath in Home Cooking

481

June 2014 COTM - My Paris Kitchen: Appetizers (Mis-en bouche)

Jun 01, 2014 by delys77 in Home Cooking

75

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

536

One Dinner in SF - Where and Why?

Jun 21, 2014 by sw79 in San Francisco Bay Area

70

Charlotte Area CSA's

Feb 03, 2012 by cateringchick in Southeast

12

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

112

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

123

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

112

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

444

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

February 2012 Cookbook of the Month Companion Thread: Japanese Month

Feb 01, 2012 by BigSal in Home Cooking

83

Tarpon Springs, Dunedin, and environs - restaurant recs

Jun 29, 2014 by MelMM in Florida

6

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

143

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingrédients de base)

Jun 01, 2014 by delys77 in Home Cooking

62

February 2014 Cookbook of the Month Companion Thread: ASIAN TOFU: Discover the Best, Make Your Own, and Cook It...

Feb 01, 2014 by BigSal in Home Cooking

60

April 2014 COTM - Pok Pok: The One Plate Meal pg. 182-239, Foreign Foods pg. 240-251

Mar 31, 2014 by delys77 in Home Cooking

124

Whole rabbit

Apr 03, 2013 by Veggo in Home Cooking

95

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

524

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65