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MelMM's Profile

Type

Female Sushi Chefs: do they exist?

Nov 08, 2014 by gutreactions in Not About Food

13

May 2014 COTM - My Bombay Kitchen: Rice and Dal/Vegetables

Apr 30, 2014 by delys77 in Home Cooking

57

For whom still does Receipt = Recipe?

Nov 18, 2014 by Bada Bing in Not About Food

27

Nominate Your Favorite Cookbooks for "Best of 2014"

Nov 18, 2014 by The Chowhound Team in Home Cooking

8

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the first half of 'The Sephardi Wor...

Oct 01, 2014 by qianning in Home Cooking

149

November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Salads; Soups; Breads; a...

Nov 01, 2014 by qianning in Home Cooking

86

Cooking from Isabel's Cantina

Mar 20, 2014 by LulusMom in Home Cooking

92

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

141

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

November 2014 Cookbook of the Month: "The Soul of a New Cuisine" by Marcus Samuelsson

Nov 01, 2014 by qianning in Home Cooking

41

It's come full circle... Menu has a "Gluten Friendly" selection.

Oct 30, 2014 by piano boy in Not About Food

12

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

277

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

139

A really really difficult vegan thanksgiving challenge

Nov 02, 2014 by katnat in Home Cooking

96

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

Survey Says...60% of vegetarians ate meat yesterday!

Jun 26, 2013 by carolinadawg in Food Media & News

71

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

96

Pressure cookers- which brand and model should I buy?

Apr 08, 2011 by suppertime in Cookware

61

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

"Amateur night" and other terms of disdain - do you actually WANT my business?

Oct 29, 2014 by Just Visiting in Not About Food

79

JAPANESE MONTH: A SIMPLE ART: Steamed and Simmered Dishes

Feb 01, 2012 by LulusMom in Home Cooking

38

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

178

April 2014 COTM - Pok Pok: Grilled Foods pg. 122-145, Curries and Soups pg. 146-171

Mar 31, 2014 by delys77 in Home Cooking

55

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

469

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning in Home Cooking

172