Dining at Royal Naval Dockyards in Bermuda
May 18, 2007 by f00die in Latin America & Caribbean
Anyone ever made a mini cookbook?
Jun 05, 2007 by Pei in Not About Food
Fage? Is this something I should know? [moved from Home Cooking board]
May 05, 2007 by janetofreno in General Topics
Baccalau (Salted Cod) - How long does it keep?
Apr 29, 2007 by suse in General Topics
Any updates on Bermuda ? Especially local Bermudian specialties?
Apr 09, 2007 by R from SF in Latin America & Caribbean
So good that you make it over and over again (or at least 3 times!)
Apr 10, 2007 by Katie Nell in Home Cooking
Flourless Chocolate Cake Question #2
Apr 01, 2007 by Jennalynn in Home Cooking
Preserved lemons?
Jan 20, 2007 by doberlady in Home Cooking
Chowhound needs a graphic logo -- bring back the dog!
Jan 17, 2007 by Gary Soup in Site Talk
Best and Worst Cooking Shows
Jan 14, 2007 by Rocknrope in Food Media & News
Will the real, authentic Sticky Toffee Pudding please stand up?
Jan 10, 2007 by browniebaker in Home Cooking
Is fruitcake in England bread?
Dec 27, 2006 by rworange in General Topics
Black cake question
Dec 22, 2006 by sheiladeedee in Home Cooking
What's your favorite type of pie such as apple, mincemeat, etc? (We'll save pizza pie for another day)
Dec 22, 2006 by eatlocally in General Topics
Dubious Idea of the Month: Cold Christmas Buffets
Dec 21, 2006 by BarefootandPregnant in Home Cooking
What to make with leftover dark rum?
Jul 08, 2006 by maillard in Spirits
Bermuda bound
Nov 27, 2006 by shaebones in Latin America & Caribbean
Corn-syrup free pecan pie?
Nov 12, 2006 by Procrastibaker in Home Cooking
Fresh Pumpkin Recipes?
Sep 09, 2006 by pikawicca in Home Cooking
Your favorite use for creme fraiche?
Jun 28, 2006 by Anne H in Home Cooking
Bermuda Report (mostly Southampton) -- VERY LONG
Jul 19, 2006 by kersie in Latin America & Caribbean
Bermuda Report (long)
Jul 05, 2006 by Alex318 in Latin America & Caribbean
St. George's, Bermuda---need recs
Jun 26, 2006 by Anne in Latin America & Caribbean
Location:
Bermuda
Profile
Best meal I ever ate:
Roast chicken, green beans and tarte tatin in a little bistro in St Germain
My current drink of choice:
Harry's rasberry mojito
I really wish I could:
Blind-bake pastry successfully
My favorite comfort food:
Lindo's macaroni and cheese
My most tattered cookbooks:
Mastering the Art of French Cooking
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