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e_ting's Profile

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Bombana Umberto (former chef of Toscana) returns!!

Apr 05, 2009 by Sher.eats in China & Southeast Asia

25
Apr 29, 2009

Does anyone make a decent hot cross bun in Hong Kong?

Apr 08, 2009 by e_ting in China & Southeast Asia

2
Apr 17, 2009

Macarons in HK?

Apr 07, 2009 by aquarella in China & Southeast Asia

12
Apr 24, 2009

What to order in Ming Court?

Mar 10, 2009 by golfess in China & Southeast Asia

7
Apr 24, 2009

Best fois gras in HK?

Apr 07, 2009 by jackkirby in China & Southeast Asia

18
Apr 29, 2011

Challenge: Zhangjiajie, Feng Huang & Fuyong Zhen

Apr 01, 2009 by e_ting in China & Southeast Asia

3
Apr 03, 2009

Another dai pai dong bites the dust

Mar 31, 2009 by e_ting in China & Southeast Asia

3
Mar 31, 2009

Sydney & Melbourne - what is new and well regarded?

Jan 25, 2009 by PhilD in Australia/New Zealand

9
Nov 26, 2009

Chun (Spring) restaurant, Shanghai.

Mar 16, 2009 by PeterL in China & Southeast Asia

20
Jun 20, 2011

Hong Kong: Wanchai's lunch spots

Mar 03, 2009 by FourSeasons in China & Southeast Asia

71
Jun 01, 2009

Tsukiji reopened to tourists

Jan 11, 2009 by e_ting in Japan

4
Jan 25, 2009

Best Korean BBQ in HK?

Jan 10, 2009 by chowrob in China & Southeast Asia

11
Jun 23, 2010

Good Izakaya to visit in late Nov in Tokyo area

Nov 02, 2008 by TMTM in Japan

38
Aug 15, 2009

Ramen "Hot Picks" for 2008

Mar 23, 2008 by Silverjay in Japan

13
Jan 04, 2009

Best Crossaint in Melbourne?

Nov 11, 2008 by tutter in Australia/New Zealand

8
Jun 23, 2010

Hong Kong in March 2009

Dec 07, 2008 by winenipper in China & Southeast Asia

10
Dec 10, 2008

Michelin HK & Macao debut just out

Dec 02, 2008 by chaxiubao in China & Southeast Asia

90
Dec 11, 2008

A Japanese restaurant in Korea will have a new sushi chef dispatched from Kyubei

Nov 03, 2008 by kosmose7 in China & Southeast Asia

2
Dec 01, 2008

Question about Bangkok street food

Nov 16, 2008 by livetoeat in China & Southeast Asia

21
Jan 06, 2009

Pizza in Mumbai

Oct 20, 2008 by adhish in India & South Asia

10
Dec 22, 2009

Hong Kong: Island Tang-any review

Nov 22, 2008 by FourSeasons in China & Southeast Asia

3
Nov 26, 2008

Introduction to Hong Kong... Zuma, Caprice, and...?

Nov 18, 2008 by babiemindy in China & Southeast Asia

29
Jan 20, 2009

NYT article: 12-Year-Old’s a Food Critic, and the Chef Loves It

Nov 17, 2008 by goodhealthgourmet in Food Media & News

2
Nov 18, 2008

Cheung Fat (Kowloon City)

Nov 13, 2008 by SCS in China & Southeast Asia

1
Nov 14, 2008

Best authentic japanese in melbourne

Sep 25, 2008 by bobcatbite in Australia/New Zealand

8
Mar 13, 2009