Home made Portuguese Bean Soup
May 08, 2013 by KaimukiMan in Home Cooking
Best way to serve an English pork pie.
Apr 30, 2013 by rsanders99 in Home Cooking
Uses for Creme Fraiche
Apr 13, 2013 by PotatoHouse in General Topics
Wedge salad
Mar 30, 2013 by Jpan99 in Home Cooking
Your Easter/Passover menu?
Mar 19, 2013 by nikkihwood in Home Cooking
Bermuda Restaurant Recommendations
Mar 09, 2013 by kdlalib in Latin America & Caribbean
Tea in Bermuda
Feb 05, 2013 by phelana in Latin America & Caribbean
If you hit the powerball and could allow food to dominate your life, where would you reside?
Jan 24, 2013 by alliegator in General Topics
Please review menu for large family dinner
Jan 05, 2013 by eviemichael in Home Cooking
Bermuda Trip Report - December 2012
Dec 31, 2012 by Delhiwala in Latin America & Caribbean
New Years Eve food memories? [moved from Great Lakes]
Dec 28, 2012 by VintageGrace in General Topics
Bermuda with a vegetarian in our group
Dec 04, 2012 by Delhiwala in Latin America & Caribbean
Recipes please for Lyle's Golden Syrup
Dec 26, 2012 by TrishUntrapped in Home Cooking
Best effortless cookbook?
Dec 25, 2012 by TigerLLO in Home Cooking
Boxing Day party: Menu ideas, please
Dec 22, 2012 by rekha6 in Home Cooking
Christmas Eve, what's on the menu?
Dec 19, 2012 by mawnyc521 in Home Cooking
Bermuda 2
Sep 28, 2012 by shaebones in Latin America & Caribbean
Plum Pudding a/ka/ Christmas Pudding or Suet Pudding
Dec 04, 2012 by TrishUntrapped in Home Cooking
Let's talk about pies. Vintage pies, that is.
Dec 02, 2012 by jmcarthur8 in Home Cooking
Roast potatoes with chicken or separately?
Dec 01, 2012 by Averin in Home Cooking
Two questions on Bermuda
Nov 23, 2012 by Jersey Girl227 in Latin America & Caribbean
What do people think about a "Holiday Board"?
Nov 23, 2012 by ipsedixit in Site Talk
Can Dark and Stormy's be made in large quantities, lets say 15 to 30 drinks at a time?
Oct 23, 2012 by MsBees in Spirits
Fact Check My First Turkey Plan
Nov 10, 2012 by kjonyou in Home Cooking
Black Cake fruits have been marinating since last year - any worry?
Nov 04, 2012 by onthelam in Home Cooking
Location:
Bermuda
Profile
Best meal I ever ate:
Roast chicken, green beans and tarte tatin in a little bistro in St Germain
My current drink of choice:
Harry's rasberry mojito
I really wish I could:
Blind-bake pastry successfully
My favorite comfort food:
Lindo's macaroni and cheese
My most tattered cookbooks:
Mastering the Art of French Cooking
People Reading Me