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smokedinvt's Profile

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Pork roast in a smoker

Hey everyone - thanks for all of your posts. We did the pork roast and it came out great. We used green apple wood that we cut from an apple tree in our yard. In the water tray, water, an IPA beer, apple peels (my wife made an apple pie) and fresh crushed garlic. We also rubbed the roast with mustard and then more herbs/spices. Smoked a 2.33 pound roast for about 3 1/2 hours and it came out great!
thanks for all the pointers. Keep 'em coming! Thanks!

Sep 14, 2010
smokedinvt in Home Cooking

ideas for our smoker

Hey All - we will be using our smoker again this weekend and I am looking for some ideas as to what to do. Obviously ribs is on the list.
Share some ideas - type of meat, rubs, sauces, herbs/spices, etc....
Thanks!

Sep 14, 2010
smokedinvt in Home Cooking

Pork roast in a smoker

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas or thoughts on how long to smoke this? First time with a pork roast on a smoker.
Thanks

Sep 12, 2010
smokedinvt in Home Cooking