Thank you! I don't get the whole Cake Pop craze either. Always puts me in the mind of someone else's already chewed-up birthday cake, coated in a cutesy, decorative candy shell. Mmmm, masticated birthday cake...

Growing up, my dad would always heat up a can of peas with plenty of salt and pepper on the stove, then dump the whole thing, liquid and all over a few slices of wonder bread in a bowl and eat it. That's it. Not really a recipe, just soggy white bread with canned peas. I don't think that any of the rest of us ever tried it but he ate it about once a week.

Cheeseburger Macaroni flavor Hamburger Helper

Those little cruller style doughnuts that you buy in the supermarket in the orange and white paper bags. I think they're called Donut Fair.

Hushpuppies from Long John Silvers

Mellowcreme pumpkins

Fritos corn chips

And just something that I eat at home when there's no one around to witness it: creamy peanut butter on a spoon with dark brown sugar on top.

Cinnamon rolls. I always have to un-spiral them before I eat them.

Ah, yes. Mayo, jell-o, carrots, cabbage? I believe it was called "perfection salad" and my father still raves about it and asks for it to be made every Thanksgiving. No, dad. Just...no.

A lime jell-o and chocolate pudding parfait. My friend kept insisting that it tasted like mint-chocolate. It didn't. Then a concoction of cherry jell-o and chocolte pudding combined into a half-gelled mess. Same friend. Hey, at least she's funny.

Why is it that we Americans love to be yelled at and insulted by someone with a British accent? Simon Cowell, Gordon Ramsay, Anne Robinson...

That sounds delicious! I'll definately give it a try.

Never tried the cheddar, but I love mayo and sliced stuffed green olives on toast!

My best friend loves grilled hot dogs with peanut butter and pico de gallo. I've tried it, but frankly, I just don't get the appeal.

Hope you enjoy it!

I have a paperback copy of a cookbook called Pizza Primer from Cole's Cooking Companion Series. It's less than 100 pages, and I paid $1.99 for it at a local discount outlet over a decade ago. It's one of two cookbooks I own, that I have made nearly every recipe in it,(the other being Ann Hodgman's Beat This) and every single recipe has been exceptional. My copy is pretty bedraggled at this point, but it's been out of print since 1995, so I hold on to it.

I have a bumper crop of green tomatoes this year, so I made baked curried green tomatoes and a cauliflower salad with capers and green olives.