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Smooth Salsa Verde

I'm pretty amazed that something so simple can be so good!! I made this to go with the chiles rellenos recipe and it was great. It was runny, but not to the point of being watery. I was lucky enough to be able to make this entirely from home-grown ingredients. Tomatillos can be hard to find but they grow like weeds (FYI, in case you are a big tomatillo fan you should totally just grow them).

Aug 26, 2012
yowza in Recipes

Chiles Rellenos

Thanks for lunch, Chow.com! These turned out great! I didn't have monterey jack cheese, so I used ricotta. I think these would be an excellent Sunday brunch item (though they would be tough to make for a crowd). I had a ton of tomatillos in my garden so I made the smooth tomatillo salsa (link at top of article). It was a great combo.

Aug 26, 2012
yowza in Recipes

Tips on getting coconut to stick to the sides of a cake

Does anyone have any great tips on how to get coconut to stick to the sides of a cake?

Dec 17, 2010
yowza in Home Cooking

banana peppers - what to do with them all?

Here's a really interesting take on how to pickle peppers:

http://www.paleotechnics.com/Articles...

It's the old-fashioned way, by actual fermentation rather than pickling with loads of vinegar (formerly known as "quick pickles").

Sep 11, 2010
yowza in Home Cooking