wekick's Profile

Remodeling kitchen advice

May 13, 2013 by Westy in Cookware

124
Nov 06, 2013

Do I keep this 9qt French Oven?

Nov 03, 2013 by Kleraudio in Cookware

34
Nov 05, 2013

Probably stupid question about self-cleaning ovens

Nov 06, 2012 by MrsBridges in Cookware

24
Nov 04, 2013

Where can I buy good stone ground grits?

Jan 18, 2006 by Paul in Irmo,SC in Southeast

59
Nov 03, 2013

Setting up a kitchen - which of this equipment?

Jun 26, 2013 by mc22 in Cookware

57
Nov 01, 2013

DECIDING WHEN TO USE CONVECTION IN GE CAFE GAS OVEN

Oct 25, 2013 by scotsgranny in Cookware

3
Nov 01, 2013

Metal measuring cup stuck on mason jar -- HELP!!!

Oct 21, 2013 by arielleeve in Cookware

176
Oct 31, 2013

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

48
Oct 28, 2013

Chocolate cookbook

Oct 21, 2013 by Maggiethecat in Home Cooking

8
Oct 26, 2013

ONE is NOT enough... IMO

Jun 20, 2012 by kseiverd in Cookware

54
Oct 25, 2013

Best Utensil Set Brand and Material

Feb 27, 2010 by roycey in Cookware

25
Oct 24, 2013

Help me use up my parsnips!

Dec 05, 2010 by happybellynh in Home Cooking

23
Oct 23, 2013

Hot pepper jelly suggestions

Oct 22, 2013 by Godslamb in Home Cooking

30
Oct 23, 2013

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

42
Oct 21, 2013

If you are ever down by Cape Girardeau, in Pocahontas, Mo-Do not miss the Pie Safe Bakery and Cafe

Oct 20, 2013 by wekick in Great Plains

3
Oct 20, 2013

What are your most recent cookbook purchases? Late winter indulgences... [OLD]

Feb 15, 2012 by buttertart in Home Cooking

222
Oct 19, 2013

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

105
Oct 13, 2013

Vintage, hard-to-find and cult brand names

Oct 07, 2013 by fairdose in Cookware

11
Oct 09, 2013

Dark and Robust - Russet Chips Are Gone

Feb 15, 2011 by Mike R. in General Topics

7
Oct 08, 2013

Any not to be missed in Destin?

Sep 21, 2013 by Brawny in Florida

1
Oct 04, 2013

Using for Tube feeding

Sep 28, 2013 by betryears in Cookware

3
Sep 29, 2013

Your Opinion about Spice Longevity

Sep 04, 2013 by Chemicalkinetics in General Topics

55
Sep 28, 2013

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

59
Sep 26, 2013

Smoked pork shoulder, not on a bun -- ideas?

Sep 16, 2013 by concordjeff in Home Cooking

17
Sep 20, 2013

Cheap eats and donuts in KC

Sep 16, 2013 by boxerdad in Great Plains

8
Sep 18, 2013