wekick's Profile

Type

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

96

St. Louis: clam roll and lobster roll

Jan 06, 2014 by Doug in Great Plains

10

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43

Do you flip your cookie pans while baking?

Feb 09, 2014 by Lorry13 in Home Cooking

26

Good Source for Flatware?

May 20, 2013 by kaleokahu in Cookware

42

NE IA recent recommendations Marquette - McGregor - Guttenburg

Oct 21, 2014 by corneygirl in Great Plains

6

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

56

Green Tomato Relish

Oct 20, 2014 by smtucker in Home Cooking

10

Vollrath Nonstick Griddle vs Consumer Name-Brand Pan?

Sep 29, 2014 by DocJavaDude in Cookware

7

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

New food mill vs. vintage

Sep 30, 2014 by Niki20072 in Cookware

12

Lafayette,La. Oct. 10-13

Sep 30, 2014 by andy43 in Central South

11

"Naturally" GLUTEN FREE baking/dessert recipes, without weird ingredients

Sep 25, 2014 by nothingswrong in Home Cooking

24

Iowa City

Sep 06, 2004 by MFKsWolf in Great Plains

381

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

235

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

Best advice

Sep 28, 2014 by cronker in General Topics

22

Where can I buy good stone ground grits?

Jan 18, 2006 by Paul in Irmo,SC in Southeast

60

Spaghetti Red?

Jul 11, 2008 by tritecliche in Home Cooking

24

All-purpose red and white wines for cooking vegetables

Sep 27, 2014 by SpencerTracy in Home Cooking

75

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

135

Why gluten free?

Sep 26, 2014 by pgmrdan in General Topics

31