wekick's Profile

Type

Iowa City

Sep 06, 2004 by MFKsWolf in Great Plains

381

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

235

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

Best advice

Sep 28, 2014 by cronker in General Topics

22

Where can I buy good stone ground grits?

Jan 18, 2006 by Paul in Irmo,SC in Southeast

60

Spaghetti Red?

Jul 11, 2008 by tritecliche in Home Cooking

24

All-purpose red and white wines for cooking vegetables

Sep 27, 2014 by SpencerTracy in Home Cooking

75

Portable Gas Burner

Apr 02, 2011 by femmevox in Cookware

16

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

135

Why gluten free?

Sep 26, 2014 by pgmrdan in General Topics

31

36" Range Advice - Thermador vs Wolf

Jul 04, 2014 by Sherbro in Cookware

16

I hate Zip Locks - The disappearence of non-ziplock bags...

Jan 22, 2014 by StriperGuy in Cookware

56

Classic Missouri comfort dish

Nov 03, 2010 by jdl98 in General Topics

73

Seeking a Recipe

Aug 31, 2013 by blizzardfox in Home Cooking

12

Cajun Country food tour itinerary help.

Aug 25, 2014 by popcornsutton87 in Central South

2

Dinner recommendations for Rolla, MO area?

Sep 02, 2010 by tmontauk in Great Plains

15

What kind of vinegars do you keep on hand?

Sep 01, 2014 by arielleeve in Home Cooking

85

Are you a recipe hoarder?

May 03, 2012 by Spice_zing in General Topics

40

Cheap 30" Viking gas range... don't know what to do!

Apr 24, 2012 by halfiejulia in Cookware

18

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

Summer 2014 Yard/Estate/Tag Sale Scores

Jun 22, 2014 by kaleokahu in Cookware

56

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

Does anyone know the origins of this enamel-ware?

Sep 11, 2014 by princessgoldie in Cookware

3

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

42