wekick's Profile

Type

Flare pan

Jul 13, 2014 by wekick in Cookware

27

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Calphalon Commercial Hard-Anodized Cookware

Feb 05, 2015 by Piper210 in Cookware

25

Need Help Deciding On Kitchen Appliances

Feb 06, 2015 by jabrodnax in Cookware

9

Pros and cons of glass vs. ceramic baking dish

Feb 01, 2015 by taos in Cookware

68

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

What do you serve for drinks at dinner parties?

Jan 18, 2015 by JetLaggedChef in Not About Food

54

What do you think about Viking Appliances today?

Feb 27, 2014 by CMCgrand4 in Cookware

8

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

North American destination city for culinary vacation with young kids?

Jan 03, 2015 by smiles33 in General Topics

90

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

Le creuset 12 in enameled cast iron skillet

Jan 24, 2015 by ChefBartholomew in Cookware

54

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

23

Gluten free tea party ideas

Jan 20, 2015 by CindyJ in Home Cooking

14

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

16

Best pot/pan (or cleaning technique) for low & slow scrambled eggs?

Dec 05, 2014 by Shkra11 in Cookware

37

Which all gas 36 in. range to buy.... Wolf or Blue Star?

Feb 11, 2007 by LIMary in Cookware

57

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

Danger using beef neck bones for stock?

Jan 11, 2015 by wekick in General Topics

6

Miele or Wolf single wall oven?

Jan 11, 2015 by JudyDenver in Cookware

15

Duel-Fuel 30" recommendations

Jan 12, 2015 by abross86 in Cookware

2

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

26

Any Peeler Experts?

Sep 30, 2014 by kaleokahu in Cookware

51

Gluten-free sub for flour as soup/stew thickener?

Dec 27, 2014 by Bada Bing in Special Diets

9