wekick's Profile

Type

HELP!! tin baking pan black after dishwasher cycle

Feb 10, 2012 by cinvowell in Cookware

42

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35

Best magazines for home cooking

Jun 09, 2014 by pistachio peas in Home Cooking

71

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

54

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

37

When you are hosting a dinner party, do you ask guests whether they have dietary restrictions, or preview the me...

May 26, 2014 by masha in Not About Food

92

Memphis to St Louis I-55

Jun 09, 2014 by kevinbio in Great Plains

1

Creating a Cooking/Supper Club

Jan 22, 2011 by dkennedy in Not About Food

47

Need help with 36" dual fuel range choices!

Jun 10, 2014 by verlaj in Cookware

4

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528

Special fisher turner (spatula) or not?

Jun 09, 2014 by lizmari in Cookware

16

Would you use this mortar and pestle?

Jun 08, 2014 by justjennie in Cookware

9

Dual Fuel versus Gas Oven: What are the Advantages?

Jul 22, 2011 by BeckyAndTheBeanstock in Cookware

21

Making my own strawberry jam

Jun 20, 2005 by Chris VR in Home Cooking

62

Cleaning cookie sheets

Dec 21, 2009 by karykat in Cookware

34

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

Wall oven I regret getting one it is overheating my kitchen

May 26, 2013 by Idas in Cookware

27

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

67

Enamled cast iron

May 31, 2014 by Lindsaycan in Cookware

13

BBQ tour

May 05, 2014 by DmhBBQ in Central South

17

Athens Ga

May 27, 2014 by Enfielder in Southeast

7

Capital, Blue Star, American, etc.. OR just go with residential - Help!!!

May 30, 2014 by judyd219 in Cookware

5

Where to eat in St Louis with kids?

Sep 19, 2012 by lilmomma in Great Plains

14

Revisited: Dual Fuel v. Gas ovens -- advantages/disadvantages of each?

Apr 21, 2013 by zin1953 in Cookware

7

Convection bake/ convection roast -what is the difference

May 18, 2007 by BJE in Cookware

14